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Acceptability and effectiveness of chickpea sesame-based ready-to-use therapeutic food in malnourished HIV-positive adults

机译:营养不良的HIV阳性成年人中鹰嘴豆芝麻即食治疗食品的可接受性和有效性

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Objective: A prospective descriptive study to assess acceptability and effectiveness of a locally made ready-to-use therapeutic food (RUTF) in HIV-infected chronically sick adults (CSA) with mid-upper-arm circumference (MUAC) <210 mm or pitting edema. Methods: Sixty-three wasted AIDS adults were prescribed 500 g representing ~2600 kcal/day of locally made RUTF for three months and routine cotrimoxazole. Weight, height, MUAC, Karnofsky score and morbidity were measured at admission and at monthly intervals. The amount of RUTF intake and acceptability were assessed monthly.Results: Ninety-five percent (60/63) of the CSA that were invited to join the study agreed to participate. Mean daily intake in these 60 patients was 300 g/person/day (~1590 Kcal and 40 g of protein). Overall, 73.3% (44/60) gained weight, BMI, and MUAC. The median weight, MUAC and BMI gains after three months were 3.0 kg, 25.4 mm, and 1.1 kg/m2, respectively. The intervention improved the physical activity performance of participants and 78.3% (47/60) regained sufficient strength to walk to the nearest health facility. Mortality at three months was 18.3% (11/60).Conclusion: Locally made RUTF was acceptable to patients and was associated with a rapid weight gain and physical activity performance. The intervention is likely to be more cost effective than nutritional support using usual food-aid commodities.
机译:目的:一项前瞻性描述性研究,以评估当地制作的即食治疗性食品(RUTF)在上臂中段(MUAC)<210 mm或有麻点的HIV感染的慢性病成年人(CSA)中的可接受性和有效性浮肿。方法:对63名浪费了艾滋病的成年人开了500克的处方药,相当于每天约2600大卡/天的本地RUTF,为期三个月,并使用了常规的曲美唑。在入院时和每月间隔测量体重,身高,MUAC,卡诺夫斯基评分和发病率。每月评估RUTF的摄入量和可接受性。结果:被邀请参加研究的CSA的百分之九十五(60/63)同意参加。这60名患者的平均每日摄入量为300克/人/天(约1590大卡和40克蛋白质)。总体而言,体重,BMI和MUAC占73.3%(44/60)。三个月后的体重中位数增加,MUAC和BMI分别为3.0千克,25.4毫米和1.1千克/平方米。干预措施改善了参与者的体育锻炼表现,并且78.3%(47/60)的人恢复了足够的力量以步行至最近的医疗机构。三个月时的死亡率为18.3%(11/60)。结论:局部接受的RUTF对患者来说是可以接受的,并且与体重快速增加和体育锻炼相关。干预措施可能比使用常规食品援助商品的营养支持更具成本效益。

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