The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period

A. Nobakht; M. Shivazad; M. Chamany; A.R. Safameher

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The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period

机译：日粮中电解质平衡对蛋鸡生产性能和蛋壳品质的影响

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This study was designed to evaluate the effects of dietary electrolyte balance (DEB = Na⁺ + K⁺-Cl^-) on the performance and eggshell quality of layers in their early laying period. Two hundred fifty six Hy-Line strain layin

机译：本研究旨在评估膳食电解质平衡（DEB = Na ^{+ + K ^{+ -Cl ^{-）对蛋鸡生产性能和蛋壳的影响早期铺设时各层的质量。 256条Hy-Line应变敷设}}}

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《Pakistan journal of nutrition: PJN》 |2007年第6期|共4页
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A. Nobakht; M. Shivazad; M. Chamany; A.R. Safameher;
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中图分类营养学;
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6. Effects of Dietary Calcium Levels on Productive Performance Eggshell Quality and Overall Calcium Status in Aged Laying Hens [O] . S. H. An, D. W. Kim, B. K. An 2016

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7. The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period [O] . A. Nobakht, M. Shivazad, M. Chamany, 2015

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The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period

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