This work was carried out to evaluate the nutritional composition of three traditional vegetables in Iree, Osun State. The leafy vegetables used were Cnidoscolus chayamansa (iyana ipaja), Solanium nodiflorum (Ogumo ) , and Senecio biafrae (worowo). The ve
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机译：这项工作旨在评估奥森州艾里市三种传统蔬菜的营养成分。所用的多叶蔬菜是Cnidoscolus chayamansa（iyana ipaja），No.flora nodiflorum（Ogumo）和Senecio biafrae（worowo）。 ve
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