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Mutation induced enhanced biosynthesis of lipases by Rhizopus oligosporus var. microsporus

机译:突变诱导寡脂根霉增强脂肪酶的生物合成。小孢子虫

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The present study describes the isolation, identification and screening of fugal strain Rhizopus oligosporus (var. microsporus) for the production of extracellular lipases. One hundred and sixty seven cultures of fungi were isolated from different environments such as soil, air, milk, pickle, oily bread, decayed fruits and vegetables by serial dilution method. The strains were initially selected qualitatively on Tween 80-Agar plates and were shifted to the slants of PDA for maintenance and storage at 4oC. Quantitative screening for extracellular lipase production by isolated strains was carried out in shake flasks and the most potent strain producing 3.20 ± 0.003 U mL-1of enzyme was selected. The strain was then identified on the basis of standard morphological measurements and was assigned the code IIB-63. The selected strain was then subjected to physical (UV and Gamma radiations) and chemical mutagenic (MNNG/NTG, NA, EtBr) treatments in order to improve its lipolytic potential. During the treatment, mutants were qualitatively and quantitatively selected and IIB-63NTG-7was found to be the mutant showing highest lipases production (10.37 ± 0.06a U mL-1) with a zone size of 12.3 mm on Luria-Bertani-tributyrin agar plates. This mutant showed an overall 325% increase in activity over its parent strain for the production of extracellular lipase.
机译:本研究描述了分离,鉴定和筛选用于产生细胞外脂肪酶的真菌菌株低聚根霉(Rizopus oligosporus)。通过连续稀释法从土壤,空气,牛奶,咸菜,油性面包,腐烂的水果和蔬菜等不同环境中分离出167种真菌。最初在Tween 80-琼脂平板上定性选择菌株,然后转移到PDA的斜面上,以便在4oC进行维护和保存。在摇瓶中定量筛选分离出的菌株产生的细胞外脂肪酶,并选择产生3.20±0.003 U mL-1酶的最有效菌株。然后根据标准形态学测定鉴定该菌株,并将其命名为IIB-63。然后对选定的菌株进行物理(紫外线和伽马射线)和化学诱变(MNNG / NTG,NA,EtBr)处理,以提高其脂解潜力。在治疗过程中,定性和定量选择了突变体,发现IIB-63NTG-7是显示出最高脂肪酶产量的突变体(10.37±0.06a U mL-1),在Luria-Bertani-tributyrin琼脂平板上的区域大小为12.3 mm 。该突变体显示出比其亲本菌株总体活性提高了325%,以产生细胞外脂肪酶。

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