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Toxicity induced by solanapyrone A in chickpea shoots and its metabolism through Glutathione/Glutathione-S-transferase system

机译:solanapyrone A诱导的鹰嘴豆芽毒性及其通过谷胱甘肽/谷胱甘肽-S-转移酶系统的代谢

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Solanapyrone A and C were isolated from a Pakistani isolate of Ascochyta rabiei, Pk-1. Two experiments were conducted to investigate the phytotoxic effects of the most potent toxin, solanapyrone A on chickpea cultivars and its subsequent detoxification through glutathion/glutathion-s-transferase(GST) system. When the shoots of cultivars were fed solanapyrone A, symptoms mimicking to Ascochyta blight appeared and extent of manifestation of symptoms varied with the cultivar. In the first experiment, the effect of three different plant ages of 2 cultivars with different levels of resistance to toxin was determined in terms of GST activity unit. GST activity in Balkasar-2000 (a resistant cultivar) increased 1.92 times, 1.72 and 1.65 times in two-week-old seedling, eight-week-old and adult plants (all treated) respectively as compared to their respective controls. In the highly susceptible cultivar, AUG-424, a slight increase (1.14 times) over control was noticed in GST activity at all the three ages. In the second experiment, where shoots of three cultivars were tested against 2 doses of the toxin, an increase in GST activity in Noor-91 (a moderately susceptible cultivar) and AUG-424 was significantly less than resistant cultivar, Balkasar-2000 showing direct relationship between resistance and activity of the enzyme. It may be concluded that it is a reason for difference in response of cultivars to the disease.
机译:Solanapyrone A和C是从巴基斯坦Ascochyta rabiei Pk-1分离物中分离出来的。进行了两个实验,以研究最有效的毒素solanapyrone A对鹰嘴豆品种的植物毒性作用,以及随后通过谷胱甘肽/谷胱甘肽S-转移酶(GST)系统进行的解毒作用。当给品种的芽饲以solanapyrone A时,会出现模仿枯萎病的症状,并且症状的表现程度随品种而异。在第一个实验中,根据GST活性单位,确定了3个不同植物年龄的2个品种对毒素的抗性水平不同。与对照相比,在两周龄的幼苗,八周龄和成年植物(均已处理)中,Balkasar-2000(一种抗性品种)的GST活性分别提高了1.92倍,1.72和1.65倍。在高易感品种AUG-424中,三个年龄段的GST活性均比对照略有提高(1.14倍)。在第二个实验中,针对3个品种的芽对2剂量的毒素进行了测试,Noor-91(中等敏感品种)和AUG-424中GST活性的增加显着低于抗性品种Balkasar-2000抗性和酶活性之间的关系。可以得出结论,这是品种对疾病反应不同的原因。

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