Changes in Carbohydrate Content and the Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage

Pankaj Kumar Bhowmik; Toshiyuki Matsui; Fabio Gimena Enriquez; A.K.M. Shameem Alam; Kazuhide Kawada

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Changes in Carbohydrate Content and the Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage

机译：芦笋贮藏过程中碳水化合物含量的变化及酸性转化酶，蔗糖合酶和蔗糖磷酸合酶活性的变化

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We held asparagus ( Asparagus officinalis L.) spears at 25°C for up to 5 days after harvest and examined changes in soluble carbohydrates and the activities of enzymes concerned with carbohydrate breakdown in both top and bottom portions of the spears. Th

机译：收获后，我们将芦笋（Asparagus officinalis L.）矛放在25°C下长达5天，并检查了矛的顶部和底部中可溶性碳水化合物的变化以及与碳水化合物分解有关的酶的活性。钍

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《Pakistan Journal of Biological Sciences 》 |2001年第1期| 共4页
作者
Pankaj Kumar Bhowmik; Toshiyuki Matsui; Fabio Gimena Enriquez; A.K.M. Shameem Alam; Kazuhide Kawada;
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中图分类生物科学 ;
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7. Changes in Carbohydrate Content and the Activities of Acid invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage [O] . Pankaj Kumar Bhowmik, Toshiyuki Matsui, Fabio Gimena Enriquez, 2000

机译：储存过程中芦荟含量，蔗糖合酶和蔗糖磷酸盐合成酶的碳水化合物含量的变化及蔗糖磷酸磷酸盐合成酶

Changes in Carbohydrate Content and the Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage

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