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首页> 外文期刊>Stem Cell Research & Therapy >Mechanical process prior to cryopreservation of lipoaspirates maintains extracellular matrix integrity and cell viability: evaluation of the retention and regenerative potential of cryopreserved fat-derived product after fat grafting
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Mechanical process prior to cryopreservation of lipoaspirates maintains extracellular matrix integrity and cell viability: evaluation of the retention and regenerative potential of cryopreserved fat-derived product after fat grafting

机译:冷冻保存脂肪抽吸物之前的机械过程可维持细胞外基质的完整性和细胞活力:评估脂肪移植后冷冻保存的脂肪衍生产品的保留和再生潜力

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摘要

Cryopreservation of fat grafts facilitates reinjection for later use. However, low temperature and thawing can disrupt tissues and cause lipid leakage, which raises safety concerns. Here, we compared the cryopreservation potential of stromal vascular fraction (SVF) gel processed from lipoaspirate with that of fat. Human SVF gel and fat were cryopreserved at ??20?°C without cryoprotectant for 1?month. Fresh SVF gel and fat were used as controls. Tissue viability, adipose-derived stem cell (ASC) function, and the extracellular content were evaluated. At 3?months after transplanting the specimens to immunocompromised mice subcutaneously, the grafts were examined for retention, tissue engraftment, and inflammatory levels. The regenerative effect of cryopreserved SVF gel was evaluated in a murine ischemic wound healing model. At 1?month, the cell death rate in the SVF gel group was 36?±?2%. The survived ASCs not only could be isolated via explant culture but also preserved colony-forming and differentiation. However, prolonged cryopreservation exacerbated apoptosis. Assessment of recovered tissues showed that the morphology, cell viability, and extracellular protein enrichment were better in SVF gel-preserved tissues than in frozen fat. At 3?months after lipotransfer, the retention ability of 1-month cryopreserved fat was 41.1?±?9% compared to that of 1-month cryopreserved SVF gel. Immunostaining results showed that adipose tissue regeneration and integrity in the 1-month cryopreserved SVF gel group were superior to those of the cryopreserved fat group. The cryopreserved SVF gel also accelerated healing of the ischemic wound, compared with cryopreserved fat. Cryopreserved SVF gel maintained tissue integrity and cell viability and resulted in a better long-term retention rate than that of cryopreserved fat. Cryopreserved SVF gel also showed superior regenerative potential and improved ischemic wound healing.
机译:冷冻保存脂肪移植物有助于重新注射以备后用。但是,低温和解冻会破坏组织并引起脂质泄漏,这引起了安全隐患。在这里,我们比较了从脂肪抽吸物和脂肪中提取的基质血管部分(SVF)凝胶的冷冻保存潜力。将人SVF凝胶和脂肪在无冷冻保护剂的条件下于20°C冷冻保存1个月。新鲜的SVF凝胶和脂肪用作对照。组织活力,脂肪干细胞(ASC)的功能和细胞外含量进行了评估。将标本皮下移植到免疫功能低下的小鼠后3个月,检查移植物的保留力,组织移植物和炎症水平。在鼠缺血性伤口愈合模型中评估了冷冻保存的SVF凝胶的再生作用。在1个月时,SVF凝胶组的细胞死亡率为36±2%。存活的ASCs不仅可以通过外植体培养分离,而且可以保留菌落形成和分化。但是,长时间的冷冻保存会加剧细胞凋亡。对回收组织的评估表明,在保存有SVF凝胶的组织中,其形态,细胞活力和细胞外蛋白质富集比在冷冻脂肪中更好。脂质转移后3个月,与1个月冷冻SVF凝胶相比,1个月冷冻保存的脂肪的保留能力为41.1±±9%。免疫染色结果表明,冷冻保存的1个月SVF凝胶组的脂肪组织再生和完整性优于冷冻保存的脂肪组。与冷冻保存的脂肪相比,冷冻保存的SVF凝胶还加速了缺血性伤口的愈合。与冷冻保存的脂肪相比,冷冻保存的SVF凝胶可保持组织完整性和细胞活力,并具有更好的长期保留率。冷冻保存的SVF凝胶还显示出更高的再生潜力,并改善了缺血性伤口的愈合。

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