Book Review: The Blue Ribbon Cook Book

Bratcher Perry

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Book Review: The Blue Ribbon Cook Book

机译：书评：蓝丝带厨师书

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>Review of the book The Blue Ribbon Cook Book, by Jennie C. Benedict. Reprint of the 4th ed. 1922. Lexington, KY: The University Press of Kentucky, 2008.

机译：>珍妮·本尼迪克特（Jennie C. Benedict）撰写的《蓝丝带厨师手册》（The Blue Ribbon Cook Book）的评论。重印第四版。 1922年。肯塔基州列克星敦市：肯塔基大学出版社，2008年。

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《Southeastern Librarian 》 |2008年第3期| 共页
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Bratcher Perry;
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中图分类农业科学 ;
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Book Review: The Blue Ribbon Cook Book

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