首页> 外文期刊>Spanish Journal of Agricultural Research >Effect of corn replacement with graded levels of wheat screening and enzyme supplementation on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers
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Effect of corn replacement with graded levels of wheat screening and enzyme supplementation on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers

机译:分级小麦筛选和添加酶替代玉米替代品对育肥肉鸡生产性能,血脂,粘度和空肠组织形态的影响

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An experiment was carried out to study the effect of corn replacement with five levels of wheat screening (0, 150, 300, 450 and 600 g/kg of diet) with (0.5 g/kg of diet) or without xylanase-glucanase enzyme on performance, blood lipids, viscosity and jejunal histomorphology of finisher broilers (25-42 days of age). Five hundred day-old Ross-308 male broiler chicks were fed by a standard commercial diet up to 24 days of age, then randomly assigned to 10 diets. Each diet was fed to five groups of ten chicks each. There was not significant differences in body weight gain (BWG), feed intake, and feed conversion ratio of birds fed with different levels of wheat screening (WS), whereas enzyme increased ( p <0.05) BWG. Different levels of WS and enzyme did not have a significant effect on relative weights of carcass, breast, thigh, and abdominal fat of broilers. Relative weights of gizzard, pancreas, small and large intestine, and relative length of jejunum and jejunal and ileal viscosity were increased ( p <0.05) by WS, while were decreased ( p <0.05) by enzyme. The serum cholesterol level decreased ( p <0.05) by increasing levels of WS. Jejunal histomorphological observations showed ( p <0.05) shorter and thicker villus and lower crypt depth by increasing levels of WS, while addition of enzyme to the diets, affected ( p <0.05) reversely to these parameters. The results showed that the addition of wheat screening up to an inclusion level of 600 g/kg of diet had no adverse effect on broiler performance in the finisher (25-42 d) phases whereas decreased serum cholesterol levels, increased viscosity and villus atrophy. The dietary administration of exogenous enzyme improved performance parameters and decreased viscosity and villus atrophy of broiler jejunum. Normal 0 false false false EN-US X-NONE AR-SA /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;}
机译:进行了一项实验,研究了在添加(0.5 g / kg饮食)或不添加木聚糖酶-葡聚糖酶的情况下,五种小麦筛选水平(0、150、300、450和600 g / kg饮食)对玉米替代的影响。肉鸡(25-42天龄)的性能,血脂,粘度和空肠组织形态。用标准的商业饮食喂养500天大的Ross-308雄性肉鸡,直到24天大,然后随机分配10种饮食。每种饮食喂给五组,每组十只小鸡。饲喂不同水平的小麦筛选(WS)的家禽的体重增加(BWG),采食量和饲料转化率没有显着差异,而酶增加(p <0.05)BWG。不同水平的WS和酶对肉鸡的cas体,乳房,大腿和腹部脂肪的相对重量没有显着影响。 WS使g,胰腺,小肠和大肠的相对重量以及空肠和空肠的相对长度和回肠粘度相对增加(p <0.05),而通过酶降低(p <0.05)。血清胆固醇水平随WS水平升高而降低(p <0.05)。空肠组织形态学观察显示,通过增加WS水平,同时向日粮中添加酶,对绒毛变短和变厚的绒毛和隐窝深度的降低(p <0.05)与这些参数相反(p <0.05)。结果表明,添加小麦筛选至日粮总含量达到600 g / kg时,对肥育阶段(25-42 d)阶段的肉鸡生产性能没有不利影响,而血清胆固醇水平降低,粘度增加和绒毛萎缩。外源酶的饮食管理改善了肉鸡空肠的性能参数,降低了其粘度和绒毛萎缩。正常0否否否EN-US X-NONE AR-SA / *样式定义* / table.MsoNormalTable {mso-style-name:“ Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:是; mso-style-priority:99; mso-style-qformat:是; mso-style-parent:“”; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in;线高:115%; mso分页:寡妇孤儿;字体大小:11.0pt;字体家族:“ Calibri”,“ sans-serif”; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:“时代新罗马”; mso-fareast-主题字体:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;}

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