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首页> 外文期刊>Spanish Journal of Agricultural Research >Sonic anemometry measurements to determine airflow patterns in multi-tunnel greenhouses
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Sonic anemometry measurements to determine airflow patterns in multi-tunnel greenhouses

机译:声波风速测定法确定多通道温室的气流模式

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The present work describes a methodology for studying natural ventilation in Mediterranean greenhouses using sonic anemometry. The experimental work took place in the three-span greenhouse located at the agricultural research farm belonging to the University of Almería. This methodology has allowed us to obtain patterns of natural ventilation of the experimental greenhouse under the most common wind regimes for this region. It has also enabled us to describe how the wind and thermal effects interact in the natural ventilation of the greenhouse, as well as to detect deficiencies in the ventilation of the greenhouse, caused by the barrier effect of the adjacent greenhouse (imply a mean reduction in air velocity close to the greenhouse when facing windward of 98% for u, 63% for uy, and more importantly 88% for ux, the component of air velocity that is perpendicular to the side vent). Their knowledge allows us to improve the current control algorithms that manage the movement of the vents. In this work we make a series of proposals that could substantially improve the natural ventilation of the experimental greenhouse. For instance, install vents equipped with ailerons which guide the air inside, or with vents in which the screen is not placed directly over the side surface of the greenhouse. A different proposal is to prolong the opening of the side vents down to the soil, thus fomenting the entrance of air at crop level.
机译:本工作描述了一种使用声波风速测定法研究地中海温室自然通风的方法。实验工作在位于阿尔梅里亚大学的农业研究农场的三跨温室中进行。这种方法使我们能够在该地区最常见的风况下获得实验温室的自然通风模式。它也使我们能够描述风和热效应在温室的自然通风中如何相互作用,以及检测由相邻温室的屏障效应引起的温室通风不足(这意味着温室气体的平均减少)。当朝向迎风面时,u的风速接近温室,u的风速为98%,uy的风速为63%,更重要的是ux(垂直于侧通风口的风速分量)为88%。他们的知识使我们能够改进当前控制通风口运动的控制算法。在这项工作中,我们提出了一系列建议,可以大大改善实验温室的自然通风。例如,安装配有副翼的通风孔,这些副翼可引导内部空气,或者安装不将滤网直接放置在温室侧面的通风孔。另一种建议是延长侧通风口向土壤的开放时间,从而在作物水平上促进空气的进入。

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