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首页> 外文期刊>Molecular Metabolism >Insights into the neurochemical signature of the Innervation of Beige Fat
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Insights into the neurochemical signature of the Innervation of Beige Fat

机译:对米色脂肪神经支配的神经化学特征的见解

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Objective The potential for brown adipose tissue (BAT) to be targeted as a therapeutic option to combat obesity has been heightened by the discovery of a brown–like form of inducible “beige” adipose tissue in white fat which has overlapping structural and functional properties to “classical” BAT. The likelihood that both beige and brown fat are recruited functionally by neural mechanisms, taken together with the lack of a detailed understanding of the nature of changes in the nervous system when white adipose tissue (WAT) is transformed to brown, provides the impetus for this study. Here, we aim to identify whether there is a shift in the gene expression profile in neurons directly innervating inguinal white adipose tissue (iWAT) that has undergone “beiging” to a signature that is more similar to neurons projecting to BAT. Methods Two groups of rats, one housed at thermoneutrality (27?°C) and the other exposed to cold (8?°C) for 7 days, were killed, and their T13/L1 ganglia, stellate ganglion (T1/T2), or superior cervical ganglion (SCG, C2/3) removed. This approach yielded ganglia containing neurons that innervate either beiged white fat (8?°C for 7 days), inguinal WAT (27?°C for 7 days), BAT (both 27?°C and 8?°C for 7 days) or non-WAT (8?°C for 7 days), the latter included to isolate changes in gene expression that were more aligned with a response to cold exposure than the transformation of white to beige adipocytes. Bioinformatics analyses of RNA sequencing data was performed followed by Ingenuity Pathway Analysis (IPA) to determine differential gene expression and recruitment of biosynthetic pathways. Results When iWAT is “beiged” there is a significant shift in the gene expression profile of neurons in sympathetic ganglia (T13/L1) innervating this depot toward a gene neurochemical signature that is similar to the stellate ganglion projecting to BAT. Bioinformatics analyses of “beiging” related genes revealed upregulation of genes encoding neuropeptides proopiomelanocortin (POMC) and calcitonin-gene related peptide (CGRP) within ganglionic neurons. Treatment of differentiated 3T3L1 adipocytes with αMSH, one of the products cleaved from POMC, results in an elevation in lipolysis and the beiging of these cells as indicated by changes in gene expression markers of browning ( Ucp1 and Ppargc1a ). Conclusion These data indicate that, coincident with beiging, there is a shift toward a “brown-like” neurochemical signature of postganglionic neurons projecting to inguinal white fat, an increased expression of POMC, and, consistent with a causative role for this prohormone in beiging, an αMSH-mediated increase in beige gene markers in isolated adipocytes.
机译:目的通过发现白色脂肪中呈褐色形式的可诱导“米色”脂肪组织,发现具有重叠结构和功能特性的棕色脂肪组织(BAT)成为对抗肥胖的治疗选择的潜力得到了提高。 “经典” BAT。当白色脂肪组织(WAT)转变为棕色时,缺乏对神经系统变化的本质的了解,可能是由于神经机制在功能上募集了米色和棕色脂肪,这为这种情况提供了动力。研究。在这里,我们旨在确定直接支配腹股沟白色脂肪组织(iWAT)的神经元的基因表达谱是否发生了变化,该神经元经历了“开始”到更类似于投射至BAT的神经元的签名。方法杀死两组大鼠,一组置于热中性(27℃),另一组置于冷(8℃)7天,分别杀死其T13 / L1神经节,星状神经节(T1 / T2),或去除上颈神经节(SCG,C2 / 3)。这种方法产生的神经节含有神经元,神经元可以支配米色的白色脂肪(8?C,7天),腹股沟WAT(27?C,7天),BAT(27?C和8?C都7天)。或非WAT(在8°C下持续7天),后者包括隔离基因表达的变化,该变化与冷暴露的反应比白色至米色脂肪细胞的转化更一致。进行了RNA测序数据的生物信息学分析,然后进行了机能途径分析(IPA),以确定差异基因表达和生物合成途径的募集。结果当iWAT被“开始”时,交感神经节(T13 / L1)中神经元的基因表达谱发生了显着变化,从而使该贮存库趋向于类似于投射到BAT的星状神经节的基因神经化学特征。对“起初”相关基因的生物信息学分析显示,神经节神经元内编码神经肽原黑皮皮质激素(POMC)和降钙素基因相关肽(CGRP)的基因上调。 αMSH是从POMC裂解的产物之一,用αMSH处理分化的3T3L1脂肪细胞会导致脂解作用的升高,并且这些细胞的变黄变如褐变的基因表达标记(Ucp1和Ppargc1a)所示。结论这些数据表明,与beig相吻合的是,节后神经元向腹股沟白色脂肪投射,向“褐色”神经化学信号转移,POMC的表达增加,并且与该激素在beiging中的致病作用一致。 ,是αMSH介导的分离的脂肪细胞中米色基因标记的增加。

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