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Anti-tumor activity of sulfated polysaccharides from Sargassum fusiforme

机译:羊栖菜中硫酸多糖的抗肿瘤活性

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In this study, our purpose is to discover the correlation between polysaccharides sulfated structure and anti-tumor activity. Sulfated polysaccharide from Sargassum fusiforme were synthesized with the chlorosulfonic acid pyridine method. The inhibitory effect of Sargassum fusiforme polysaccharides and the application of MTT assay before and after chemical modification on the proliferation of hepatocellular carcinoma HepG-2 cells in vitro were studied. Sulfated polysaccharide from sargassum fusiforme DS is 0.803. The modified polysaccharide has certain inhibitory effect on HepG-2 cells, and its inhibition on the cells growth has improved compared with the original SFPs. The sulfated polysaccharide from Sargassum fusiforme has the ability to enhance anti-tumor activities.
机译:在这项研究中,我们的目的是发现多糖硫酸盐结构与抗肿瘤活性之间的关系。采用氯磺酸吡啶法合成了羊栖菜中的硫酸化多糖。研究了羊栖菜多糖对化学修饰前后肝癌细胞HepG-2细胞增殖的抑制作用及MTT法的应用。羊栖孢子虫DS中的硫酸化多糖为0.803。修饰的多糖对HepG-2细胞具有一定的抑制作用,与​​原始SFP相比,其对细胞生长的抑制作用有所改善。羊栖菜(Sargassum fusiforme)的硫酸化多糖具有增强抗肿瘤活性的能力。

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