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Evaluation of starches obtained from four Dioscorea species as binding agent in chloroquine phosphate tablet formulations

机译:评价从四种薯os中提取的淀粉作为磷酸氯喹片剂的粘合剂

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摘要

Starches obtained from four Dioscorea species namely Dioscorea dumetorum (Bitter), Dioscorea oppositifolia (Chinese), Dioscorea alata (Water), and Dioscorea rotundata (White) have been evaluated as binding agents in chloroquine phosphate tablet formulations in comparison with official corn starch. The compressional properties of the formulations were analyzed using density measurements and the Heckel and Kawakita equations. The mechanical properties of the tablets were assessed using tensile strength, brittle fracture index (BFI), and friability tests while the drug release properties of the tablets were assessed using disintegration and dissolution times. The results indicate that the four starches vary considerably in their physicochemical properties. The ranking for the tensile strength and the disintegration and dissolution times for the formulations was ChineseBitterCornWhiteWater while the ranking was reversed for BFI and friability. The results suggest that Water, White, and Corn could be useful when faster disintegration time of tablets is desired while Chinese and Bitter could be more useful when bond strength is of concern and in minimizing the problems of lamination and capping in tablet formulation.
机译:与官方玉米淀粉相比,从氯菊酯片配方中结合了两种薯Di的淀粉被评估为氯喹磷酸片配方中的结合剂,其中four薯(苦味),薯os(中国),薯os(白色)和圆果(白色)。使用密度测量以及Heckel和Kawakita方程分析了制剂的压缩特性。使用抗张强度,脆性断裂指数(BFI)和脆性测试评估片剂的机械性能,同时使用崩解和溶解时间评估片剂的药物释放性能。结果表明,四种淀粉的理化性质差异很大。制剂的抗张强度以及崩解和溶解时间的等级为中文>苦味>玉米>白>水,而对于BFI和脆性则相反。结果表明,当需要更快的片剂崩解时间时,水,白和玉米可能有用,而当需要考虑粘合强度并最大程度地减少片剂配方中的分层和压盖问题时,中药和苦味药可能更有用。

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