首页> 外文期刊>Open Journal of Polymer Chemistry >Thermal Stability and Degradation of Chitosan Modified by Cinnamic Acid
【24h】

Thermal Stability and Degradation of Chitosan Modified by Cinnamic Acid

机译:肉桂酸修饰的壳聚糖的热稳定性和降解

获取原文
       

摘要

The reaction of chitosan with cinnamic acid gave the corresponding N-cinnamoyl chitosan (NCC) polymer. The chem-ical structure of the modified polymer was characterized by IR, 1H-NMR and elemental analysis. Thermogravim- etric analysis reveals that the thermal stability of chitosan polymer is greater than NCC polymer. The activation energies of thermal degradation of chitosan and NCC polymers were determined using Arrhenius relationship. Thermal degradation of NCC polymer was studied and the products of degradation were identified by GC-MS technique. It seems that the mechanism of degradation of NCC polymer is characterized by elimination of low-molecular weight radicals. Combination of these radicals and random scission mechanism along the backbone chain are the main source of the degradation products.
机译:壳聚糖与肉桂酸的反应得到相应的N-肉桂酰基壳聚糖(NCC)聚合物。通过IR,1 H-NMR和元素分析表征了改性聚合物的化学结构。热重分析表明,壳聚糖聚合物的热稳定性高于NCC聚合物。壳聚糖和NCC聚合物的热降解活化能通过Arrhenius关系确定。研究了NCC聚合物的热降解,并通过GC-MS技术鉴定了降解产物。似乎NCC聚合物的降解机理的特征是消除了低分子量自由基。这些自由基的结合以及沿着主链的随机断裂机理是降解产物的主要来源。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号