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首页> 外文期刊>Research & Reviews: Journal of Material Sciences >Effect of Starch Composition on the Strength of Compression Moldable Starch-Wood Bio-Composite Materials
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Effect of Starch Composition on the Strength of Compression Moldable Starch-Wood Bio-Composite Materials

机译:淀粉成分对可压缩成型淀粉木生物复合材料强度的影响

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This research reported the effect of different starch compositions on the strength of Starch-wood biocomposites plasticized using borax-glycerol systems. These compression moldable materials have benign nature and biodegradability and could be employed as alternative to MDF which uses environmentally non-benign adhesive i.e. urea-fomaldehyde. Cornstarch together with Wood flour were assayed using different mixing ratio viz. 100% Wood flour, 100% Starch flour, 80% - 20% Wood- Starch, 70% -30 % Wood –Starch, 60% - 40 % Wood –Starch and 50% -50% Wood –Starch. The pure wood composite was found to be weak while the strength of the starch-wood composites was found to increase with increasing starch component.
机译:这项研究报告了不同淀粉成分对使用硼砂-甘油系统增塑的淀粉木生物复合材料强度的影响。这些可压缩模塑的材料具有良好的性质和生物降解性,可以用作使用环境友好的非良性粘合剂(即脲甲醛)的MDF的替代品。使用不同的混合比,即玉米淀粉和木粉进行测定。 100%木粉,100%淀粉粉,80%-20%木粉,70%-30%木粉,60%-40%木粉和50%-50%木粉。发现纯木复合材料较弱,而淀粉-木复合材料的强度随淀粉组分的增加而增加。

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