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Evaluation of phytotoxic activity of Melia azedarach L. extracts on Lactuca sativa L.

机译:苦Mel子提取物对紫花莴苣的植物毒性活性评价

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Phytotoxic effects of aqueous and alcoholic extracts obtained from different parts (leaves, leaves & wood mix, fruits) of Melia azedarach L. on germination and growth of Lactuca sativa L. seeds were investigated under laboratory conditions. Ultrasonic and classic reflux methods were used for obtaining extracts from the vegetable material. The inhibitory effect on the germination of lettuce seeds as well as on seedling growth varied with concentration and extract type. Thus, fruit extract showed the most pronounced inhibitory effect followed by leaves extract and leaves and wood mix extract. The 5% w/v ethanolic extracts obtained by using reflux method showed a significant inhibitory effect on lettuce seeds germination and on seedlings.
机译:在实验室条件下,研究了从Mel叶的不同部分(叶,叶和木材混合物,水果)中提取的水和酒精提取物对紫草种子的萌发和生长的植物毒性作用。超声波和经典回流方法用于从植物材料中提取提取物。对莴苣种子发芽以及幼苗生长的抑制作用随浓度和提取物类型的不同而不同。因此,水果提取物显示出最明显的抑制作用,其次是叶子提取物以及叶子和木材混合提取物。通过回流法获得的5%w / v乙醇提取物对生菜种子发芽和幼苗显示出显着的抑制作用。

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