Revista Peruana de Biología - Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globe

Mi?ano Antonieta; Chico Julio; López Eloy; Sisniegas Manuel; Bobadilla Miguel

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Revista Peruana de Biología - Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globe

机译：Revista Peruana deBiología-蔗糖浓度对葡萄（Vitis vinifera L. var。）细胞培养物中花色苷产生的影响。红色地球

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《Revista Peruana de Biologia》 |2004年第2期|共页
作者
Mi?ano Antonieta; Chico Julio; López Eloy; Sisniegas Manuel; Bobadilla Miguel;
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中图分类生物科学;
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机译：葡萄中花色苷积累的不稳定性Gamay Freaux悬浮培养
2. Stilbene production in cell cultures of Vitis vinifera L. cvs Red Globe and Michele Palieri elicited by methyl jasmonate [J] . A.R.SantamariaaD.AntonaccibG.CarusocC.CavalierecR.GubbiotticA.LaganÃcA.VallettaaG.Pasquaa* Natural Product Research: Formerly Natural Product Letters . 2010,第15期

机译：茉莉酸甲酯引起的葡萄球菌Red Globe和Michele Palieri细胞培养物中的二苯乙烯生成
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5. Analysis of phenolic biosynthesis in Vitis vinifera L. cell suspension cultures to visible light, UV light, and methyl jasmonate treatments. [D] . Krasnow, Mark Neil. 2004

机译：分析可见葡萄，紫外光和茉莉酸甲酯处理后的葡萄果实细胞悬浮培养物中的酚类生物合成。
6. Purification molecular cloning and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins [O] . Simon Conn, Chris Curtin, Annie Bézier, -1

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Revista Peruana de Biología - Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globe

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