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首页> 外文期刊>Revista ciencia agronomica >Qualidade pós-colheita de cenoura durante o desenvolvimento em monocultivo e consorciada com rabanete
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Qualidade pós-colheita de cenoura durante o desenvolvimento em monocultivo e consorciada com rabanete

机译:单一栽培和萝卜间作中胡萝卜收获后的品质

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The work had for objective to evaluate the quality carrot 'Brasília ' powder-crop during the development in monoculture and intercropped with radish 'Crimson Gigante '. The sowing was accomplished in stonemasons of the experimental vegetable garden of the Universidade Federal Rural do Semi-árido (UFERSA), in Mossoró-RN. The manuring was made according to the demands of the culture. The experiment was conducted in randomized blocks, in the factorial design 2 x 4 (two cropping systems and four crop times) with four repetitions. The carrot roots were harvested in the intervals of 83, 91, 99 and 107 days after the sowing, and soon afterwards they were transported to the Postharvest Laboratory of UFERSA, where the following analyses were proceeded: fresh mass, length, diameter, firmness, soluble solids, pH, titrabable acidity and vitamin C. The studied variables were submitted the variance analysis, the qualitative factor (cropping systems) were compared by Tukey test and the quantitative factor (crop times) were compared by regression analysis. The associated production system of carrot and radish did not influence the characteristics assessed. Except for the diameter of the roots, that was smaller in associated system. The time of the crop, and of the roots influenced in the diameter, pH, titrabable acidity and vitamin C. Except for the pH, the other characteristics increased with the crop time.
机译:这项工作的目的是评估在单一栽培过程中并与萝卜“ Crimson Gigante”间作的胡萝卜“Brasília”农作物的质量。播种是在位于莫索罗(Mossoró-RN)的半干旱联邦大学(UFERSA)实验性菜园的石匠中完成的。根据文化要求进行肥料。实验以2乘4(两个修剪系统和四个修剪时间)的析因设计以随机方式进行,重复四次。胡萝卜根在播种后的83、91、99和107天的间隔内收获,然后不久将它们运到UFERSA的收获后实验室,进行以下分析:新鲜质量,长度,直径,硬度,对所研究的变量进行方差分析,通过Tukey检验比较定性因子(作物系统),通过回归分析比较定量因子(作物时间)。相关的胡萝卜和萝卜生产系统不影响所评估的特性。除了根的直径,在相关系统中较小。作物的生长时间和根系的直径,直径,pH,可滴定的酸度和维生素C均受到影响。除pH值外,其他特征均随作物的生长时间而增加。

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