Objective: This study was carried out to determine the nutritional status of shift-working female nurses at a university hospital in Ankara, Turkey. Methods: A total of 110 volunteer female nurses (n=56 control group, n=54 study group) were included in the study. A questionnaire with a three day food record collected the study data. Results: The mean daily energy intake of the study group was higher than that of the control group (1756?±659 kcal versus 1694?±431 kcal, p>0.05). While the carbohydrate intake (196.3?±85.5 g versus 185.9?±54.7 g) and fat intake (79.5?±29.5 g versus 77.1?±22.6 g) were higher in the study group, the protein intake was higher in the control group (59.4?±17.6 g versus 57.6?±21.6 g). The mean iron intake was statistically higher in the control group (10.6?±2.9 mg versus 10.0?±4.0 mg, p<0.05). Conclusion: To improve night shift workers' performance and nutritional status it is important to provide accessible, healthy, and quality food services.
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机译：目的：本研究旨在确定土耳其安卡拉一家大学医院轮班工作的女护士的营养状况。方法：总共110名志愿者女护士（n = 56对照组，n = 54研究组）被纳入研究。具有三天食物记录的问卷收集了研究数据。结果：研究组的平均每日能量摄入量高于对照组（分别为1756？±659 kcal和1694？±431 kcal，p> 0.05）。研究组的碳水化合物摄入量（196.3±85.5 g vs. 185.9±54.7 g）和脂肪摄入量（79.5±29.5 g vs 77.1±22.6 g）较高，而对照组的蛋白质摄入量较高（ 59.4±17.6克对57.6±21.6克）。对照组的平均铁摄入量在统计学上较高（10.6±2.9毫克vs 10.0±4.0毫克，p <0.05）。结论：为改善夜班工人的绩效和营养状况，提供方便，健康和优质的食品服务很重要。
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