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首页> 外文期刊>Revista Brasileira de Medicina do Esporte >Avalia??o do conhecimento nutricional de atletas profissionais de atletismo e triathlon
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Avalia??o do conhecimento nutricional de atletas profissionais de atletismo e triathlon

机译:评估专业田径和铁人三项运动员的营养知识

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Proper nutrition is the key to better sports performance. Therefore, satisfactory nutrition knowledge becomes important to the practice of healthy nutrition habits and, consequently, more efficient to performance. This study aimed to evaluate the nutrition knowledge of professional track and field athletes and triathletes with application of a scale previously validated in Brazil. The sample was composed of 50 athletes with mean age of 32.4 ± 11.1 years, being 37 of them (74%) male athletes. The athletes filled up a questionnaire containing questions on training, nutritionist appointments and the scale. Chi-square was used to associate the nutrition knowledge with the variables of educational background and nutritionist appointment and the Pearson Correlation Coefficients were used to correlate the ordinal variables, with significance rates of p< 0. 05. The athletes had trained for 9. 4 ± 8 years; 82% had high incomplete or complete educational level and 70% had already had a nutritionist appointment. The average of points in the scale was of 9.6 ± 2.2 points, which corresponds to the classification of "moderate nutrition knowledge", and the males showed higher score in the scale of nutrition knowledge than the females (p = 0.047) The educational level (p = 0.352) and nutritionist appointment (p = 0.285) variables had no correlation with nutrition knowledge results in the present study. However, the higher the educational level, the higher the number of athletes who had nutrition counseling. These results indicate the need of continuous education on nutrition for athletes, as well as further investigation which evaluates the nutrition knowledge in this sample.
机译:适当的营养是改善运动表现的关键。因此,令人满意的营养知识对于养成健康的营养习惯变得很重要,因此,对表现更有效。这项研究旨在使用先前在巴西验证过的量表来评估专业田径运动员和铁人三项运动员的营养知识。样本由50名平均年龄为32.4±11.1岁的运动员组成,其中37名(74%)男运动员。运动员填写了一份问卷,其中包含有关训练,营养师任命和量表的问题。卡方用于将营养知识与教育背景和营养师任命的变量相关联,而皮尔逊相关系数用于将序数变量相关联,显着率p <0.05。运动员训练了9。4 ±8年; 82%的人具有较高的不完整或完整的教育水平,而70%的人已经任命了营养师。量表的平均分数为9.6±2.2分,与“中等营养知识”的分类相对应,男性的营养知识量表的得分高于女性(p = 0.047)。 P = 0.352)和营养学家任命(P = 0.285)变量与本研究中的营养知识结果无关。但是,教育程度越高,接受营养咨询的运动员人数就越多。这些结果表明需要对运动员进行持续营养教育,并需要进行进一步调查以评估该样本中的营养知识。

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