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首页> 外文期刊>Revista brasileira de botanica >Physiological, morphological and biochemical characteristics of the sexual propagation of Piper aduncum (Piperaceae)
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Physiological, morphological and biochemical characteristics of the sexual propagation of Piper aduncum (Piperaceae)

机译:东北胡椒有性繁殖的生理,形态和生化特征

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摘要

In this work we attempted to characterize the diaspores and the germination process of Piper aduncum L., as well as to verify the influence of the interaction between presence and absence of light (photoperiod of 12 hours and dark) and temperature (25 °C, 30 °C and 20-30 °C) and also of gibberellin (0, 50, 100, 200 and 400 mg L-1) on the root protrusion and normal seedlings formation. The diaspores are very small with a thousand seed weight of 0.3645 g, 13% moisture and protein reserve. Diaspores are strict positively photoblastic in the tested temperature range and the optimum temperature for root protrusion was 30 °C, while for normal seedlings was 25 °C. The previous permanence in the dark led to an increase in the speed of root protrusion and percentage and speed of seedling formation. The application of gibberellic acid negatively interfered with the protrusion and growth of the radicle while favoring the elongation of hypocotyls.
机译:在这项工作中,我们试图表征ad桐的孢子和发芽过程,并验证存在与否(光周期为12小时和黑暗)和温度(25°C, 30°C和20-30°C)以及赤霉素(0、50、100、200和400 mg L-1)在根部突出和正常幼苗形成上。 diaspores非常小,千粒种子的重量为0.3645 g,水分和蛋白质储备为13%。在测试温度范围内,硬孢子严格呈阳性光母细胞,根部伸出的最佳温度为30°C,而正常幼苗的最佳温度为25°C。先前在黑暗中的持久性导致根部伸出速度以及幼苗形成百分比和速度的增加。赤霉素的使用对胚根的伸出和生长产生不利影响,同时有利于胚轴的伸长。

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