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首页> 外文期刊>Research journal of environmental sciences >Evaluation of Water Stress and Nitrogen Fertilizer Effects on Relative Water Content, Membrane Stability Index, Chlorophyll and Some Other Traits of Lentils ( Lens culinaris L.) Under Hydroponics Conditions
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Evaluation of Water Stress and Nitrogen Fertilizer Effects on Relative Water Content, Membrane Stability Index, Chlorophyll and Some Other Traits of Lentils ( Lens culinaris L.) Under Hydroponics Conditions

机译:水分胁迫条件下水分胁迫和氮肥对扁豆相对水分,膜稳定性指数,叶绿素及其他一些特性的影响

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摘要

In order to investigate the response of Lentil cultivar Gachsaran to nitrogen and water stress under hydroponics conditions, a factorial experiment based on randomized complete block design was conducted with three replications using Hoagland nutrient sol
机译:为了研究在水培条件下扁豆品种Gachsaran对氮和水分胁迫的响应,使用Hoagland营养溶胶进行了基于随机完全区组设计的因子实验,该实验进行了三次重复

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