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首页> 外文期刊>Livestock research for rural development >Comparative reduction of oxalates from New Cocoyam (Xanthosoma sagittifolium) leaves by four processing methods
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Comparative reduction of oxalates from New Cocoyam (Xanthosoma sagittifolium) leaves by four processing methods

机译：四种加工方法比较减少新椰叶（Xanthosoma sagittifolium）叶中的草酸盐

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Cocoyam(Xanthosomasagittifolium)leaveswerecutataheightof60cmabovethegroundtoincludethelamina,midribandpartofthepetiolefromexistingplotsatMakerereUniversityAgricultureResearchInstitute,Kabanyolo(MUARIK).Theleaveswereevaluatedforchemicalandtotaloxalatecomposition.Afterchopping,theleavesweresubjectedtofourprocessingtreatments(boiling,ensiling,soakingandwilting)andthereaftertotaloxalatelevelsweremeasured.Meandrymatter(DM)contentwas9.7%,crudeproteininDM(CP)contentwas29.7%,whiletotaloxalatescontentwas2.79g/100gDM.Wiltingeffectedthelowest(P0.05)reduction(21.1%after3hours)intotaloxalatecontent.Boiling(52.1%),ensiling(43.7%)andsoaking(41.8%)wereequallyeffective(therewasnosignificantdifference)inreducingtotaloxalatecontent.
机译：Cocoyam（Xanthosomasagittifolium）leaveswerecutataheightof60cmabovethegroundtoincludethelamina，midribandpartofthepetiolefromexistingplotsatMakerereUniversityAgricultureResearchInstitute，Kabanyolo（MUARIK）.Theleaveswereevaluatedforchemicalandtotaloxalatecomposition.Afterchopping，theleavesweresubjectedtofourprocessingtreatments（沸，青贮，soakingandwilting）andthereaftertotaloxalatelevelsweremeasured.Meandrymatter（DM）contentwas9.7％，crudeproteininDM（CP）contentwas29.7％，whiletotaloxalatescontentwas2.79g / 100gDM降糖作用降低了草酸根含量的最低（P 0.05）（3小时后为21.1％）。沸腾（52.1％），包围（43.7％）和浸泡（41.8％）具有相同的效果（无显着差异）降低了草酸根的含量。

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