首页> 外文期刊>Lipids in Health Disease >Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
【24h】

Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model

机译:膳食红棕榈油补充剂可减少离体灌流大鼠心脏模型的心肌梗死面积

获取原文
           

摘要

Background and Aims Recent studies have shown that dietary red palm oil (RPO) supplementation improves functional recovery following ischaemia/reperfusion in isolated hearts. The main aim of this study was to investigate the effects of dietary RPO supplementation on myocardial infarct size after ischaemia/reperfusion injury. The effects of dietary RPO supplementation on matrix metalloproteinase-2 (MMP2) activation and PKB/Akt phosphorylation were also investigated. Materials and methods Male Wistar rats were divided into three groups and fed a standard rat chow diet (SRC), a SRC supplemented with RPO, or a SRC supplemented with sunflower oil (SFO), for a five week period, respectively. After the feeding period, hearts were excised and perfused on a Langendorff perfusion apparatus. Hearts were subjected to thirty minutes of normothermic global ischaemia and two hours of reperfusion. Infarct size was determined by triphenyltetrazolium chloride staining. Coronary effluent was collected for the first ten minutes of reperfusion in order to measure MMP2 activity by gelatin zymography. Results Dietary RPO-supplementation decreased myocardial infarct size significantly when compared to the SRC-group and the SFO-supplemented group (9.1 卤 1.0% versus 30.2 卤 3.9% and 27.1 卤 2.4% respectively). Both dietary RPO- and SFO-supplementation were able to decrease MMP2 activity when compared to the SRC fed group. PKB/Akt phosphorylation (Thr 308) was found to be significantly higher in the dietary RPO supplemented group when compared to the SFO supplemented group at 10 minutes into reperfusion. There was, however, no significant changes observed in ERK phosphorylation. Conclusions Dietary RPO-supplementation was found to be more effective than SFO-supplementation in reducing myocardial infarct size after ischaemia/reperfusion injury. Both dietary RPO and SFO were able to reduce MMP2 activity, which suggests that MMP2 activity does not play a major role in protection offered by RPO. PKB/Akt phosphorylation may, however, be involved in RPO mediated protection.
机译:背景和目的最近的研究表明,膳食红棕榈油(RPO)补充可以改善离体心脏缺血/再灌注后的功能恢复。这项研究的主要目的是研究饮食中RPO的补充对缺血/再灌注损伤后心肌梗死面积的影响。还研究了饮食中RPO对基质金属蛋白酶2(MMP2)活化和PKB / Akt磷酸化的影响。材料和方法将雄性Wistar大鼠分为三组,分别喂食标准大鼠食物(SRC),补充RPO的SRC或补充葵花籽油(SFO)的SRC。喂食期后,将心脏切下并在Langendorff灌注仪上灌注。心脏经历了30分钟的常温全脑缺血和2小时的再灌注。通过三苯基氯化四唑染色确定梗塞面积。在再灌注的前十分钟收集冠状流出物,以便通过明胶酶谱法测量MMP2活性。结果与SRC组和SFO组相比,补充RPO可以显着降低心肌梗塞面积(分别为9.1±1.0%和30.2±3.9%和27.1±2.4%)。与SRC喂养组相比,饮食中RPO和SFO的添加都能降低MMP2活性。当在再灌注10分钟时,与补充SFO的组相比,补充RPO的饮食组中的PKB / Akt磷酸化(Thr 308)明显更高。但是,ERK磷酸化未见明显变化。结论饮食中补充RPO比SFO改善缺血/再灌注损伤后心肌梗死面积更有效。饮食中的RPO和SFO均能够降低MMP2活性,这表明MMP2活性在RPO提供的保护作用中不发挥主要作用。但是,PKB / Akt磷酸化可能参与RPO介导的保护。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号