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首页> 外文期刊>Lipids in Health Disease >Protective effects of orange (Citrus sinensis L.) peel aqueous extract and hesperidin on oxidative stress and peptic ulcer induced by alcohol in rat
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Protective effects of orange (Citrus sinensis L.) peel aqueous extract and hesperidin on oxidative stress and peptic ulcer induced by alcohol in rat

机译:桔皮水提取物和橙皮苷对酒精诱导的大鼠氧化应激和消化性溃疡的保护作用

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BackgroundMassive alcohol drinking can lead to gastric ulcer. In the present study we investigated the gastroprotective effect of Citrus sinensis peel aqueous extract (CSPE) and Hesperidin (H) in ethanol (EtOH) induced oxidative stress and peptic ulcer in rats. MethodsSeventy adult male Wistar rats were divided into seven groups of 10 each: control, EtOH (4?g/kg b.w.), EtOH + various doses of CSPE (100, 200 and 400?mg/kg, b.w.), EtOH + Hesperidin (50?mg/kg, p.o.) and EtOH + Omeprazole (OM, 20?mg/kg, p.o.). Animals were perorally (p.o.) pre-treated with CSPE during 15?days and intoxicated with a single oral administration of EtOH (4?g/kg b.w.) during 2 h. Gastric ulcer was induced in rats with a single dose of ethanol (EtOH). Ulcer index, gene expression of gastric cyclooxygenase-2 (COX-2), tumor necrosis factor alpha (TNF-α), malondialdhyde (MDA), hydrogen peroxide H2O2 and Thiol groups (?SH) content in stomach and antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and gluthation peroxidise (GPx) were measured. Furthermore, histopathological examinations were performed. ResultsThe results showed that ethanol induced gastric damage, improving oxidative stress markers level such as MDA (121?±?4.45?nmol/mg proteins) and H2O2 (24.62?±?1.04?μmol/mg proteins), increased pro-inflammatory cytokine (TNF-α level), as well as the expression of COX-2 in the ethanol group. However, a significant depletion of enzymatic and non-enzymatic antioxidants were observed, such as, GPx (72%), SOD (57.5%), CAT (41.6%) and -SH (50%). The lesions were associated with severe histopathological damage. The both Citrus sinensis peel aqueous extract (CSPE) and hesperidin significantly protect against all gastric damages caused by ethanol administration in rats. ConclusionsWe propose that CSPE and hesperidin exhibit protective effects in EtOH-induced peptic ulcer in rat. This protection might be related in to part its antioxidant properties as well as its opposite effects on some studied intracellular mediators.
机译:背景大量饮酒会导致胃溃疡。在本研究中,我们研究了柑桔皮水提取物(CSPE)和橙皮苷(H)在乙醇(EtOH)诱导的大鼠氧化应激和消化性溃疡中的胃保护作用。方法将70只成年雄性Wistar大鼠分成7组,每组10只:对照组,EtOH(4?g / kg bw),EtOH +各种剂量的CSPE(100、200和400?mg / kg bw),EtOH +橙皮苷( 50?mg / kg,po)和EtOH +奥美拉唑(OM,20?mg / kg,po)。在15天内将动物经口(p.o.)口服CSPE预处理,并在2小时内通过单次口服EtOH(4?g / kg b.w.)中毒。用单剂量乙醇(EtOH)在大鼠中诱发胃溃疡。溃疡指数,胃环氧合酶2(COX-2)基因表达,肿瘤坏死因子α(TNF-α),丙二醛(MDA),过氧化氢H 2 O 2 2 O 2 (24.62)的氧化应激水平。 (±±1.04?μmol/ mg蛋白),促炎细胞因子(TNF-α水平)升高以及乙醇组中COX-2的表达增加。但是,观察到酶和非酶抗氧化剂的大量消耗,例如GPx(72%),SOD(57.5%),CAT(41.6%)和-SH(50%)。病变与严重的组织病理学损害有关。柑桔皮水提取物(CSPE)和橙皮苷都可有效防止大鼠因乙醇给药而引起的所有胃部损害。结论我们认为CSPE和橙皮苷对EtOH诱导的大鼠消化性溃疡具有保护作用。这种保护作用可能与它的抗氧化特性以及对某些已研究的细胞内介体的相反作用有关。

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