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Strawberries Improve Pain and Inflammation in Obese Adults with Radiographic Evidence of Knee Osteoarthritis

机译:草莓改善膝关节骨关节炎的影像学证据可改善肥胖成年人的疼痛和炎症

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Osteoarthritis (OA), the most common form of arthritis, is a significant public health burden in U.S. adults. Among its many risk factors, obesity is a key player, causing inflammation, pain, impaired joint function, and reduced quality of life. Dietary polyphenols and other bioactive compounds in berries, curcumin, and tea have shown effects in ameliorating pain and inflammation in OA, but few clinical studies have been reported. The purpose of the present study was to examine the effects of dietary strawberries on pain, markers of inflammation, and quality of life indicators in obese adults with OA of the knee. In a randomized, double-blind cross-over trial, adults with radiographic evidence of knee OA ( n = 17; body mass index (BMI): (mean ± SD) 39.1 ± 1.5; age (years): 57 ± 7) were randomized to a reconstituted freeze-dried strawberry beverage (50 g/day) or control beverage daily, each for 12 weeks, separated by a 2-week washout phase (total duration, 26 weeks). Blood draws and assessments of pain and quality of life indicators were conducted using the Visual Analog Scale for Pain (VAS Pain), Measures of Intermittent and Constant Osteoarthritis Pain (ICOAP), and Health Assessment Questionnaire-Disability Index (HAQ-DI) questionnaires, which were completed at baseline and at weeks 12, 14, and 26 of the study. Among the serum biomarkers of inflammation and cartilage degradation, interleukin (IL)-6, IL-1β, and matrix metalloproteinase (MMP)-3 were significantly decreased after strawberry vs. control treatment (all p < 0.05). Strawberry supplementation also significantly reduced constant, intermittent, and total pain as evaluated by the ICOAP questionnaire as well as the HAQ-DI scores (all p < 0.05). No effects of treatment were noted on serum C-reactive protein (CRP), nitrite, glucose, and lipid profiles. Dietary strawberries may have significant analgesic and anti-inflammatory effects in obese adults with established knee OA.
机译:骨关节炎(OA)是最常见的关节炎形式,是美国成年人的重要公共健康负担。肥胖是众多风险因素中的关键因素,会引起炎症,疼痛,关节功能受损和生活质量下降。浆果,姜黄素和茶中的膳食多酚和其他生物活性化合物已显示出可减轻OA中的疼痛和炎症的作用,但鲜有临床研究报道。本研究的目的是检查饮食草莓对肥胖,膝关节炎的成年人的疼痛,炎症标志物和生活质量指标的影响。在一项随机,双盲交叉试验中,具有膝OA影像学证据的成人(n = 17;体重指数(BMI):(平均值±标准差)39.1±1.5;年龄(岁):57±7)随机分配到重构的冷冻干燥草莓饮料(50 g /天)或每天的对照饮料中,每种饮料持续12周,并以2周的洗脱期(总持续时间为26周)分隔。使用视觉模拟疼痛量表(VAS疼痛),间歇性和恒定性骨关节炎疼痛量度(ICOAP)以及健康评估问卷-残疾指数(HAQ-DI)问卷进行抽血,评估疼痛和生活质量指标,在研究的基线和第12、14和26周完成。在草莓与对照组相比,炎症和软骨降解的血清生物标志物中,白介素(IL)-6,IL-1β和基质金属蛋白酶(MMP)-3显着降低(所有p <0.05)。通过ICOAP问卷以及HAQ-DI评分评估,草莓补充剂还可以显着减少持续,间歇和总的疼痛感(所有p <0.05)。没有发现治疗对血清C反应蛋白(CRP),亚硝酸盐,葡萄糖和脂质谱的影响。饮食草莓对患有膝关节炎的肥胖成年人可能具有明显的镇痛和抗炎作用。

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