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Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors

机译:公共卫生中心提供的移动医疗服务对健康行为和健康危险因素的影响

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BACKGROUND/OBJECTIVES This study evaluated whether a mobile health (mHealth) application can instigate healthy behavioral changes and improvements in metabolic disorders in individuals with metabolic abnormalities. SUBJECTS/METHODS Participants were divided into an mHealth intervention group (IG), which used a mobile app for 24 weeks, and a conventional IG. All mobile apps featured activity monitors, with blood pressure and glucose monitors, and body-composition measuring devices. The two groups were compared after 24 weeks in terms of health-behavior practice rate and changes in the proportion of people with health risks, and health behaviors performed by the IG that contributed to reductions in more than one health risk factor were analyzed using multiple logistic regression. RESULTS Preference for low-sodium diet, reading nutritional facts, having breakfast, and performing moderate physical activity significantly increased in the mHealth IG. Furthermore, the mHealth IG showed a significant increase of eight items in the mini-dietary assessment; particularly, the items “I eat at least two types of vegetables of various colors at every meal” and “I consume dairies, such as milk, yogurt, and cheese, every day.” The proportion of people with health risks, with the exception of fasting glucose, significantly decreased in the mHealth IG, while only the proportion of people with at-risk triglycerides and waist circumference of females significantly decreased in the control group. Finally, compared to those who did not show improvements of health risks, those who showed improvements of health risks in the mHealth IG had an odds ratio of 1.61 for moderate to vigorous physical activity, 1.65 for “I do not add more salt or soy sauce in my food,” and 1.77 for “I remove fat in my meat before eating.” CONCLUSIONS The findings suggest that the additional use of a community-based mHealth service through a mobile application is effective for improving health behaviors and lowering metabolic risks in Koreans.
机译:背景/目的这项研究评估了移动健康(mHealth)应用程序是否可以促进具有代谢异常的个体的健康行为改变和代谢紊乱的改善。受试者/方法将参与者分为移动医疗干预组(IG)和常规IG,该小组使用移动应用程序进行了24周的访问。所有移动应用程序均配有活动监视器,血压和葡萄糖监视器以及人体成分测量设备。 24周后比较两组的健康行为实践率和有健康风险的人群比例的变化,并使用多对数分析法分析了IG采取的有助于减少一种以上健康风险因素的健康行为。回归。结果mHealth IG偏爱低钠饮食,阅读营养成分,吃早餐和进行适度的体育锻炼。此外,mHealth IG在小型饮食评估中显示出八个项目的显着增加;尤其是“我每餐至少要吃两种颜色各异的蔬菜”和“我每天都消费牛奶,酸奶和奶酪等乳制品”的项目。在mHealth IG中,除了禁食葡萄糖外,有健康风险的人群比例显着降低,而对照组中只有处于危险中的甘油三酸酯和女性腰围人群的比例显着降低。最后,与未显示健康风险改善的人相比,在mHealth IG中显示健康风险改善的人,中度和剧烈运动的比值比为1.61,“我不添加更多盐或酱油”的比值比为1.65食物中的脂肪”和“我吃之前除去肉中的脂肪”的1.77。结论研究结果表明,通过移动应用程序额外使用基于社区的mHealth服务可以有效改善韩国人的健康行为并降低新陈代谢的风险。

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