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首页> 外文期刊>Nutrition Metabolism >Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention
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Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention

机译:定期食用富含膳食纤维的可溶性可可产品对健康受试者大便习惯的影响:自由生活,两阶段,随机,交叉,单盲干预

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Background Dietary fibre is both preventive and therapeutic for bowel functional diseases. Soluble cocoa products are good sources of dietary fibre that may be supplemented with this dietary component. This study assessed the effects of regularly consuming two soluble cocoa products (A and B) with different non-starch polysaccharides levels (NSP, 15.1 and 22.0% w/w, respectively) on bowel habits using subjective intestinal function and symptom questionnaires, a daily diary and a faecal marker in healthy individuals. Methods A free-living, two-stage, randomized, crossover, single-blind intervention was carried out in 44 healthy men and women, between 18-55 y old, who had not taken dietary supplements, laxatives, or antibiotics six months before the start of the study. In the four-week-long intervention stages, separated by a three-week-wash-out stage, two servings of A and B, that provided 2.26 vs. 6.60 g/day of NSP respectively, were taken. In each stage, volunteers' diet was recorded using a 72-h food intake report. Results Regularly consuming cocoa A and B increased fibre intake, although only cocoa B significantly increased fibre intake (p < 0.001) with respect to the non-cocoa stage. No changes in body weight were observed in either of the 4 week interventions. With cocoa product B, the number of daily bowel movements increased (p = 0.002), the frequency of having a bowel movement once a day increased (p = 0.009), the time to have a bowel movement was lower (p = 0.016) as well as the feeling of constipation (p = 0.046) without inducing adverse gastrointestinal symptoms, only flatulence increased (p = 0.019). Conclusions Regular consumption of the cocoa products increases dietary fibre intake to recommended levels and product B improves bowel habits. The use of both objective and subjective assessments to evaluate the effects of food on bowel habits is recommended.
机译:背景技术膳食纤维对肠功能疾病既有预防作用又有治疗作用。可溶性可可制品是膳食纤维的良好来源,可以补充这种膳食成分。这项研究每天使用主观肠道功能和症状问卷调查评估定期食用两种具有不同非淀粉多糖水平(分别为NSP,15.1和22.0%w / w)的可溶性可可产品(A和B)对肠道习惯的影响日记和健康个体的粪便标记物。方法对44例18至55岁之间的健康男女进行了自由生活,两阶段,随机,交叉,单盲干预,他们在入院前6个月没有服用膳食补充剂,泻药或抗生素。开始研究。在为期四周的干预阶段(由三周的冲洗阶段分隔),分别服用了两份A和B,分别提供了2.26和6.60 g /天的NSP。在每个阶段,都使用72小时的进食报告记录志愿者的饮食。结果定期食用可可A和B可以增加纤维摄入量,尽管相对于非可可阶段,仅可可B可以显着增加纤维摄入量(p <0.001)。在4周的任何干预中,均未观察到体重变化。对于可可制品B,每日排便次数增加(p = 0.002),每天一次排便的频率增加(p = 0.009),排便时间减少(p = 0.016),因为便秘感(p = 0.046)而不会引起胃肠道不良症状,只有肠胃气胀增加(p = 0.019)。结论定期食用可可产品可将膳食纤维摄入量提高至建议水平,而产品B可改善排便习惯。建议使用客观和主观评估来评估食物对排便习惯的影响。

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