首页> 外文期刊>New Zealand Journal of Crop and Horticultural Science >Effect of fertigation and hydrogen cyanamide on fruit production, nutrient uptake, and fruit quality in kiwifruit
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Effect of fertigation and hydrogen cyanamide on fruit production, nutrient uptake, and fruit quality in kiwifruit

机译:施肥和氰氨化氢对猕猴桃果实产量,养分吸收和果实品质的影响

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Abstract In a 3‐year field trial, kiwifruit (Actinidia deliciosa) vines received 40% of their nutrient requirements by fertigation and the rest as solid fertiliser. All plots received 158 kg/ha nitrogen (N) and 294 kg/ha potassium (K). After 3 years the vines receiving fertigation showed no advantage over those receiving a conventional solid fertiliser programme in yield, or leaf nutrient levels for kiwifruit. The quality of fruit from vines supplied with or without fertigation was assessed at harvest, and at several times during 22‐week storage trials. Fruit appeared relatively unaffected by fertigation, and no difference in storage behaviour of the fruit was recorded. The interaction between fertiliser response and crop load was investigated by applying hydrogen cyanamide to create two crop loads. Hydrogen cyanamide increased fruit numbers by c. 30% in 2 out of 3 years, but had little effect on the response to fertigation.
机译:摘要在一项为期3年的田间试验中,猕猴桃藤(Actinidia deliciosa)藤通过施肥获得了40%的营养需求,其余作为固体肥料。所有地块均接受158千克/公顷的氮(N)和294千克/公顷的钾(K)。 3年后,施肥的葡萄在猕猴桃的产量或叶片营养水平上没有表现出优于常规固体肥料的优势。在收获时以及在22周的贮藏试验中多次评估了提供或不提供施肥的葡萄藤果实的质量。果实似乎不受施肥的影响,并且未记录到果实的贮藏行为上的差异。通过应用氰氨化氢产生两个作物负载,研究了肥料响应与作物负载之间的相互作用。氰氨化氢使果实数增加了c。 3年中有2年中有30%,但对施肥反应的影响很小。

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