糖尿病互动式厨房在初诊2型糖尿病患者饮食管理中的应用

摘要

：Objective To explore the effect of interactive diabetes kitchen in the dietary management of newly diagnosed type 2 diabetic(T2DM)patients. Methods 〓The patients admitted to the Endocrinology Department from September 2017 to April 2018 were recruited. Patients were divided the groups according to the order of patient admission, with 39 patients admitted from September to December 2017 as control group, who received conventional diabetes diet intervention, and 38 patients admitted from January to April 2018 as experiment group, who received diet intervention model based on interactive diabetes kitchen. The fasting plasma glucose(FPG),2 hours postprandial blood glucose(2hPBG), hemoglobin A1c(HbA1c)and knowledge, attitude, behavior dimension score of the dietary management scale were compared between two groups. Results 〓After intervention, FPG, 2hPBG and HbA1c in the experimental group were significantly lower than those in the control group, with statistically significant differences(P0.05). The scores of knowledge dimension, attitude dimension and behavior dimension in the diabetes diet self-management scale in the experimental group were all higher than those in the control group, with statistically significant differences(P0.05). Conclusion 〓The interactive diabetes kitchen can improve the blood glucose level of newly diagnosed T2DM patients, improve the level of diabetic diet knowledge and promote healthy eating behavior.