High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetesOpen

摘要

Objective:The aim of dietary modification, as a cornerstone of type 2 diabetes (T2DM) management, is to optimise metabolic control and overall health. This study describes food and nutrient intake in a sample of adults with T2DM, and compares this to recommendations, and to intake in age, sex, body mass index (BMI) and social-class matched adults without T2DM.