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Nutritional Status Assessment using WHO z-scores (BMI for Age) in Children Aged 6-15 years – A Study from Central India

机译:印度中部地区的一项研究,使用WHO z评分(年龄的BMI)对6-15岁的儿童进行营养状况评估

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"Introduction: National family health survey (NFHS)-3 conducted in India recently has not reported on nutritional status of children in 6 -15 years age group. So this study was carried out to assess the nutritional status of the children aged 6- 15 years of age using WHO z-score for BMI for age and its socio-demographic correlates in urban area of Bhopal, Madhya Pradesh. Settings and Design: Cross sectional study was carried out among children of 6-15 years age group residing in field practice area of urban health training centre (UHTC) of a medical college in Bhopal. Methods and Material: 270 children were enrolled in study 54 children were selected from each one of the five localities catered by UHTC. Data was collected with the interview technique followed by anthropometric measurements by door to door survey. Results: The prevalence of under nourishment was 51.1% with prevalence of thinness 37.4% and of severely thin 13.7%. Variables such as sex, age, education of mother, occupation of mother, Education & occupation of father, number of siblings were found to be significant on bivariate analysis. When controlling for other variables, sex, Education of mother and occupation of mother were found to be significant and other variables lost their significance on binary logistic regression analysis. Conclusions: Sex, Mothers education and occupation were some of the correlates which are significantly related with nutritional status of children in 6-15 years age group."
机译:“简介:最近在印度进行的全国家庭健康调查(NFHS)-3尚未报告6 -15岁年龄段儿童的营养状况。因此,本研究旨在评估6-15岁儿童的营养状况使用世卫组织z得分的BMI年龄和在中央邦波帕尔市区的人口统计学相关的环境和设计:横断面研究是针对居住在野外实践中的6-15岁年龄段的儿童进行的方法和材料:招收了270名儿童作为研究对象,并从UHTC所服务的五个地区中的每一个地区中选出了54名儿童,并通过访谈技术收集了数据,然后采用了访谈技术。结果:营养不良的患病率为51.1%,瘦弱的患病率为37.4%,重度瘦弱的患病率为13.7%,例如性别,年龄,母亲受教育程度,职业,在双变量分析中,母亲n,父亲的教育和职业,兄弟姐妹的数量显着。在控制其他变量时,发现性别,母亲的受教育程度和母亲的职业很重要,而其他变量在二元逻辑回归分析中失去了意义。结论:性别,母亲的教育程度和职业是与6-15岁年龄段儿童营养状况显着相关的一些因素。”

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