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首页> 外文期刊>Microbial Cell Factories >Custom made inclusion bodies: impact of classical process parameters and physiological parameters on inclusion body quality attributes
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Custom made inclusion bodies: impact of classical process parameters and physiological parameters on inclusion body quality attributes

机译:定制包涵体:经典工艺参数和生理参数对包涵体质量属性的影响

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The bacterium E. coli is a major host for recombinant protein production of non-glycosylated products. Depending on the expression strategy, the recombinant protein can be located intracellularly. In many cases the formation of inclusion bodies (IBs), protein aggregates inside of the cytoplasm of the cell, is favored in order to achieve high productivities and to cope with toxic products. However, subsequent downstream processing, including homogenization of the cells, centrifugation or solubilization of the IBs, is prone to variable process performance or can be characterized by low extraction yields as published elsewhere. It is hypothesized that variations in IB quality attributes (QA) are responsible for those effects and that such attributes can be controlled by upstream process conditions. This contribution is aimed at analyzing how standard process parameters, such as pH and temperature (T) as well as different controlled levels of physiological parameters, such as specific substrate uptake rates, can vary IB quality attributes. Classical process parameters like pH and T influence the expression of analyzed IB. The effect on the three QAs titer, size and purity could be successfully revealed. The developed data driven model showed that low temperatures and low pH are favorable for the expression of the two tested industrially relevant proteins. Based on this knowledge, physiological control using specific substrate feeding rate (of glucose) qs,Glu is altered and the impact is tested for one protein. Time dependent monitoring of IB QA—titer, purity, IB bead size—showed a dependence on classical process parameters pH and temperature. These findings are confirmed using a second industrially relevant strain. Optimized process conditions for pH and temperature were used to determine dependence on the physiological parameters, the specific substrate uptake rate (qs,Glu). Higher qs,Glu were shown to have a strong influence on the analyzed IB QAs and drastically increase the titer and purity in early time stages. We therefore present a novel approach to modulate—time dependently—quality attributes in upstream processing to enable robust downstream processing.
机译:大肠杆菌是非糖基化产物重组蛋白生产的主要宿主。取决于表达策略,重组蛋白可以位于细胞内。在许多情况下,倾向于形成包涵体(IBs),即细胞胞质内的蛋白质聚集体,以实现高生产率并应对有毒产品。但是,后续的下游处理(包括细胞均质化,IB的离心或增溶)容易产生可变的处理性能,或具有提取率低等特点,如其他地方所公开。假设IB质量属性(QA)的变化是造成这些影响的原因,并且此类属性可以由上游处理条件控制。该贡献旨在分析标准工艺参数(例如pH和温度(T))以及生理参数的不同受控水平(例如特定底物摄取率)如何改变IB质量属性。 pH和T等经典过程参数会影响所分析IB的表达。可以成功揭示出对三种QA滴度,大小和纯度的影响。开发的数据驱动模型表明,低温和低pH值有利于两种经过测试的工业相关蛋白的表达。基于此知识,使用特定底物进料速率(葡萄糖)qs,Glu的生理控制发生改变,并测试了一种蛋白质的影响。 IB QA的时间依赖性监测(滴定度,纯度,IB珠大小)显示出对经典工艺参数pH和温度的依赖性。使用第二种与工业相关的菌株证实了这些发现。使用优化的pH和温度工艺条件来确定对生理参数,特定底物摄取率(qs,Glu)的依赖性。已显示较高的qs,Glu对所分析的IB质量保证有很大影响,并在早期阶段显着提高了效价和纯度。因此,我们提出了一种新颖的方法,可以在上游处理中调制时间相关的质量属性,以实现强大的下游处理。

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