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Coutilization of glucose and glycerol enhances the production of aromatic compounds in an Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system

机译:葡萄糖和甘油的共同利用可提高缺乏磷酸烯醇丙酮酸:碳水化合物磷酸转移酶系统的大肠杆菌菌株中芳香族化合物的产生

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Background Escherichia coli strains lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system (PTS) are capable of coutilizing glucose and other carbon sources due to the absence of catabolite repression by glucose. In these strains, the lack of this important regulatory and transport system allows the coexistence of glycolytic and gluconeogenic pathways. Strains lacking PTS have been constructed with the goal of canalizing part of the phosphoenolpyruvate (PEP) not consumed in glucose transport to the aromatic pathway. The deletion of the ptsHIcrr operon inactivates PTS causing poor growth on this sugar; nonetheless, fast growing mutants on glucose have been isolated (PB12 strain). However, there are no reported studies concerning the growth potential of a PTS- strain in mixtures of different carbon sources to enhance the production of aromatics compounds. Results PB12 strain is capable of coutilizing mixtures of glucose-arabinose, glucose-gluconate and glucose-glycerol. This capacity increases its specific growth rate (μ) given that this strain metabolizes more moles of carbon source per unit time. The presence of plasmids pRW300 aroG fbr and pCL tktA reduces the μ of strain PB12 in all mixtures of carbon sources, but enhances the productivity and yield of aromatic compounds, especially in the glucose-glycerol mixture, as compared to glucose or glycerol cultures. No acetate was detected in the glycerol and the glucose-glycerol batch fermentations. Conclusion Due to the lack of catabolite repression, PB12 strain carrying multicopy plasmids containing tktA and aroG fbr genes is capable of coutilizing glucose and other carbon sources; this capacity, reduces its μ but increases the production of aromatic compounds.
机译:背景技术缺乏磷酸烯醇丙酮酸:碳水化合物磷酸转移酶系统(PTS)的大肠杆菌菌株由于不存在葡萄糖对分解代谢物的抑制作用,因此能够同时利用葡萄糖和其他碳源。在这些菌株中,缺乏这种重要的调节和运输系统允许糖酵解和糖异生途径的共存。已经构建了缺乏PTS的菌株,其目的是将未在葡萄糖转运至芳族途径的过程中消耗的部分磷酸烯醇式丙酮酸(PEP)渠化。 ptsHIcrr操纵子的缺失使​​PTS失活,从而导致该糖的不良生长。然而,已经分离出葡萄糖上快速生长的突变体(PB12菌株)。但是,没有关于PTS -菌株在不同碳源混合物中增加芳香族化合物产生的生长潜力的报道。结果PB12菌株能够共同利用葡萄糖-阿拉伯糖,葡萄糖-葡萄糖酸盐和葡萄糖-甘油的混合物。鉴于此菌株每单位时间代谢更多摩尔的碳源,因此该容量可提高其比生长速率(μ)。与所有碳源混合物相比,质粒pRW300 aroG fbr 和pCL tktA的存在降低了PB12菌株的μ,但与芳香族化合物相比,尤其是在葡萄糖-甘油混合物中,提高了产率和收率葡萄糖或甘油培养物。在甘油和葡萄糖-甘油分批发酵中未检测到乙酸盐。结论由于缺乏分解代谢物阻遏作用,携带带有tktA和aroG fbr 基因的多拷贝质粒的PB12菌株能够利用葡萄糖和其他碳源。这种能力降低了其μ,但增加了芳族化合物的产量。

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