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DNA methylation in breast and colorectal cancers

机译:乳腺癌和大肠癌中的DNA甲基化

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DNA methylation is one of several epigenetic changes observed in cells. Aberrant methylation of tumor suppressor genes, proto-oncogenes, and vital cell cycle genes has led many scientists to investigate the underlying cellular mechanisms of DNA methylation under normal and pathological conditions. Although DNA methylation is necessary for normal mammalian embryogenesis, both hypo- and hypermethylation of DNA are frequently observed in carcinogenesis and other pathological disorders. DNA hypermethylation silences the transcription of many tumor suppressor genes, resulting in immortalization of tumor cells. The reverse process, demethylation and restoration of normal functional expression of genes, is augmented by DNA methylation inhibitors. Recent studies suggest that DNA hypomethylation may also control gene expression and chromosomal stability. However, the roles of and relationship between hypomethylation and hypermethylation are not well understood. This review provides a brief overview of the mechanism of DNA methylation, its relationship to extrinsic stimulation including dietary intake and aging, and of abnormally methylated DNA in breast and colorectal cancers, which could be used as prognostic and diagnostic markers.
机译:DNA甲基化是细胞中观察到的几种表观遗传变化之一。肿瘤抑制基因,原癌基因和重要细胞周期基因的异常甲基化已导致许多科学家研究正常和病理条件下DNA甲基化的潜在细胞机制。尽管DNA甲基化对于正常的哺乳动物胚胎发生是必需的,但在致癌和其他病理疾病中经常观察到DNA的甲基化不足和甲基化过高。 DNA高甲基化使许多肿瘤抑制基因的转录沉默,导致肿瘤细胞永生化。 DNA甲基化抑制剂增强了逆过程,去甲基化和恢复基因的正常功能表达。最近的研究表明,DNA低甲基化也可能控制基因表达和染色体稳定性。然而,关于低甲基化和高甲基化的作用及其之间的关系尚不十分清楚。这篇综述简要概述了DNA甲基化的机制,其与外部刺激(包括饮食摄入和衰老)的关系以及乳腺癌和大肠癌中异常甲基化的DNA,它们可以用作预后和诊断标志物。

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