Reinventing the Wheel: Milk, Microbesand the Fight for Real Cheese

摘要

Part manifesto, part history and partreference book, this summary of modern cheese-making willappeal equally to microbiologists, cheese aficionados, farmersand cheesemakers. With good humour, the two charming andwell-informed authors (Bronwen Percival is the cheese buyerfor Neal’s Yard Dairy; her husband Francis is a food and winewriter) provoke debate about cheese, but also about the state ofeverything related to food, land use and modern consumption.