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首页> 外文期刊>Marine ecology progress series >Feeding ecology of myctophid fishes in the northern Scotia Sea
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Feeding ecology of myctophid fishes in the northern Scotia Sea

机译:斯科舍省北部Myctophid鱼的摄食生态

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ABSTRACT: The diets of 9 species of myctophid fishes, Electrona carlsbergi, E. antarctica, Gymnoscopelus fraseri, G. nicholsi, G. braueri, Protomyctophum bolini, P. choriodon, Krefftichthys anderssoni and Nannobrachium achirus, were investigated during austral autumn in the northern Scotia Sea. Based on the percent index of relative importance (%IRI), the data suggest dietary specialisation in some species, which may permit resource partitioning. Hierarchical agglomerative cluster analysis of Bray-Curtis similarity (60% threshold) separated the myctophid community into distinct feeding guilds. One group (G. braueri and E. antarctica) fed principally on Themisto gaudichaudii, another (P. choriodon and G. fraseri) primarily on copepods (Metridia spp. and Rhincalanus gigas), and a third group (G. nicholsi and P. bolini) consumed copepods and euphausids (mostly Metridia spp. and Euphausia frigida). The diets of E. carlsbergi and K. anderssoni differed from the other species, with E. carlsbergi being the only species that consumed salps. There was a general switch in diet from copepods to euphausiids and amphipods as the myctophid predator size increased. Dietary specialisation is likely the result of a combination of predator size, gape size, filtering capacity of the gill rakers and the vertical distribution of predators and prey. Antarctic krill were only consumed by the larger myctophids, which represented a numerically minor part of the myctophid community, supporting the concept that myctophids can provide a krill-independent link between secondary production and higher trophic levels. However, the northern Scotia Sea is dominated by adult krill, which are only suitable as prey for larger fish. In the northern Scotia Sea, myctophid predation had a very small impact on copepod production but a higher impact on macrozooplankton, with a best-estimate of 4% of the daily production of Themisto gaudichaudii and 6% of that of Euphausia superba being consumed.
机译:摘要:食肉动物有9种,分别是 Carlsbergi E。南极洲, Gymnoscopelus fraseri , G。尼科尔西, G。 braueri ,原虫原虫, P。在斯科舍海北部的秋季,调查了绒毛膜毛虫,克氏毛and科动物和南极臂金枪鱼。根据相对重要性百分比指数(%IRI),数据表明某些物种的饮食特化,这可能允许资源分配。 Bray-Curtis相似性(阈值60%)的分层聚集聚类分析将Myctophid群落分为不同的饲养行会。一组( braueri 和 E。南极洲)主要以 Themisto gaudichaudii 为食,另一组( P。choriodon 和 fraseri )主要在co足类动物( Metridia spp。和 Rhincalanus gigas )上,以及第三类( G。nicholsi < / i>和 P。bolini )消耗了pe足类动物和e虫(主要是 Metridia spp。和 Euphausia frigida )。 E的饮食嘉士伯和 K。安达索尼(i)与其他物种有所不同。嘉士伯(Carlsbergi)是唯一消耗胡扯的物种。随着食肉动物食肉动物食肉大小的增加,饮食从pe足类转变为虾类和双足类。饮食专业化可能是捕食者大小,口径大小,g耙的过滤能力以及捕食者和猎物的垂直分布的综合结果。南极磷虾仅被较大的Myctophids所消耗,后者代表了Myctophidid群落的一小部分,支持了Myctophidids可以在次级生产和较高营养水平之间提供与磷虾无关的联系这一概念。但是,斯科舍省北部的海磷虾主要是成年磷虾,它们仅适合作为大型鱼类的猎物。在斯科省海北部,肉食性捕食对co足类的产量影响很小,但对巨足类浮游动物的影响更大,最佳估计量是 Themisto gaudichaudii 的日产量的4%。 欧洲大虾(Euphausia superba)被消耗。

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