Bioethanol Production from Iles-Iles and Sorghum Starch as Raw Materials (Effect of CaCl 2 Addition and Saccharification Time)

Kusmiyati Kusmiyati; Ali Mahmudi

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Bioethanol Production from Iles-Iles and Sorghum Starch as Raw Materials (Effect of CaCl 2 Addition and Saccharification Time)

机译：以西兰花和高粱淀粉为原料生产生物乙醇（CaCl 2添加和糖化时间的影响）

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《Makara Seri Teknologi》 |2014年第1期|共7页
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Kusmiyati Kusmiyati; Ali Mahmudi;
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1. Utilization of Iles-Iles and Sorghum Starch for Bioethanol Production [J] . Kusmiyati Kusmiyati, Agus Sulistiyono International Journal of Renewable Energy Development . 2014,第2期

机译：利用Iles-Iles和高粱淀粉生产生物乙醇
2. Bioethanol Production from the Raw Corn Starch and Food Waste Employing Simultaneous Saccharification and Fermentation Approach [J] . Vimal Prajapati, Ujjval Trivedi, Kamlesh C. Patel Waste and biomass valorization . 2015,第2期

机译：通过同时糖化和发酵方法从生玉米淀粉和餐厨垃圾中生产生物乙醇
3. Pineapple Utilization as Raw Materials of Bioethanol Production Using Simultaneous Saccharification and Fermentation Method [J] . Pramono Putro Utomo Biopropal Industri . 2011,第1期

机译：糖化与发酵同时生产生物乙醇原料菠萝
4. BIOETHANOL PRODUCTION USING SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF) TECHNIQUE WITH Dioscorearotundata(YAM) AS RAW MATERIAL (PPT) [C] . Alfredo Villadiego AIChE Annual Meeting . 2019

机译：使用DioscoreArotundata（山药）的同时糖化和发酵（SSF）作为原料（PPT）的生物乙醇生产
5. Process Modifications on Enzymatic Saccharification for Improved Conversion and Concentration of Sugars for Bioethanol Production. [D] . Xue, Ying. 2011

机译：酶促糖化的工艺改进，可提高生物乙醇生产中糖的转化率和浓度。
6. Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production [O] . Aphisit Poonsrisawat, Atchara Paemanee, Sittichoke Wanlapatit, 2017

机译：使用多组分淀粉和细胞壁降解酶同时生产生物乙醇的木薯浆同时糖化和降低粘度
7. Bioethanol Production from Iles-Iles and Sorghum Starch as Raw Materials (Effect of CaCl 2 Addition and Saccharification Time) [O] . Kusmiyati Kusmiyati, Ali Mahmudi 2014

机译：以Iles-Iles和sorghum淀粉为原料生产生物乙醇（CaCl 2添加和糖化时间的影响）

Bioethanol Production from Iles-Iles and Sorghum Starch as Raw Materials (Effect of CaCl 2 Addition and Saccharification Time)

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