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首页> 外文期刊>Frontiers in Plant Science >Effects of Drought, Heat and Their Interaction on the Growth, Yield and Photosynthetic Function of Lentil ( Lens culinaris Medikus) Genotypes Varying in Heat and Drought Sensitivity
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Effects of Drought, Heat and Their Interaction on the Growth, Yield and Photosynthetic Function of Lentil ( Lens culinaris Medikus) Genotypes Varying in Heat and Drought Sensitivity

机译:干旱,热及其相互作用对热量和干旱敏感性不同的扁豆( Len culinaris Medikus)基因型生长,产量和光合功能的影响

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Rising temperatures and drought stress limit the growth and production potential of lentil ( Lens culinaris Medikus), particularly during reproductive growth and seed filling. The present study aimed to (i) investigate the individual and combined effects of heat and drought stress during seed filling, (ii) determine the response of lentil genotypes with contrasting heat and drought sensitivity, and (iii) assess any cross tolerance in contrasting genotypes. For this purpose, eight lentil genotypes (two drought-tolerant, two drought-sensitive, two heat-tolerant, two heat-sensitive) were either sown at the normal time (second week of November 2014), when the temperatures at the time of seed filling were below 30/20°C (dayight), or sown late (second week of February 2015) to impose heat stress (temperatures > 30/20°C (dayight) during reproducive growth and seed filling. Half of the pots in each sowing environment were fully watered throughout (100% field capacity) while the others had water withheld (50% of field capacity) from the start of seed filling to maturity. Both heat and drought, individually or in combination, damaged cell membranes, photosynthetic traits and water relations; the effects were more severe with the combined stress. RuBisCo and stomatal conductance increased with heat stress but decreased with drought and the combined stress. Leaf and seed sucrose decreased with each stress in conjunction with its biosynthetic enzyme, while its (sucrose) hydrolysis increased under heat and drought stress, but was inhibited due to combination of stresses. Starch increased under heat stress in leaves but decreased in seeds, but drastically declined in seeds under drought alone or in combination with heat stress. At the same time, starch hydrolysis in leaves and seeds increased resulting in an accumulation of reducing sugars. Heat stress inhibited yield traits (seed number and seed weight per plant) more than drought stress, while drought stress reduced individual seed weights more than heat stress. The combined stress severely inhibited yield traits with less effect on the drought- and heat-tolerant genotypes. Drought stress inhibited the biochemical processes of seed filling more than heat stress, and the combined stress had a highly detrimental effect. A partial cross tolerance was noticed in drought and heat-tolerant lentil genotypes against the two stresses.
机译:升高的温度和干旱胁迫限制了扁豆(Lens culinaris Medikus)的生长和生产潜力,特别是在生殖生长和种子填充期间。本研究旨在(i)研究种子灌浆过程中高温和干旱胁迫的个体和综合影响;(ii)确定对热和干旱敏感的扁豆基因型的响应,以及(iii)评估不同基因型的任何交叉耐受性。为此目的,在正常时间(2014年11月第二周)播种了8种小扁豆基因型(两种耐旱,两种干旱敏感,两种耐热,两种热敏感)。种子填充低于30/20°C(白天/夜晚),或播种较晚(2015年2月第二周),以在繁殖性生长和种子填充过程中施加热胁迫(温度> 30/20°C(白天/夜晚)。从播种开始到成熟,每个播种环境中的全部盆都已全部浇水(田间容量为100%),其余盆都被拒水(田间容量的50%),单独或组合使用时的高温和干旱均会损坏细胞膜,光合特性和水的关系;在复合胁迫下影响更严重; RuBisCo和气孔导度随热胁迫而增加,而随干旱和复合胁迫而降低;叶片和种子蔗糖随其生物合成酶的增加而降低。 yme,尽管其(蔗糖)水解在高温和干旱胁迫下增加,但是由于胁迫的组合而被抑制。叶片在热胁迫下增加了淀粉,但在种子中减少了,但是在单独干旱或与热胁迫结合下,种子中的淀粉急剧减少。同时,叶片和种子中淀粉的水解增加,导致还原糖的积累。与干旱胁迫相比,热胁迫对产量性状(单株种子数和种子重量)的抑制作用更大,而干旱胁迫比热胁迫对单株种子重量的抑制作用更大。组合胁迫严重抑制了产量性状,对干旱和耐热基因型的影响较小。干旱胁迫比热胁迫对种子填充的生化过程的抑制作用更大,并且组合胁迫具有很高的有害作用。在干旱和耐热小扁豆基因型中,对这两种胁迫有部分交叉耐受性。

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