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The influence of nutrition (diet treatment) in streptozotocin – induced diabetic rats

机译:营养(饮食治疗)对链脲佐菌素诱发的糖尿病大鼠的影响

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The present study was designated to evaluate the effect of special antidiabetic diet treatment upon oxidative stress parameters in the initial stages of the development of diabetes. Male Wistar strain rats were used as an experimental model, divided into five groups: group 1, control rats; group 2, antidiabetic diet group; group 3, rats with induced diabetes mellitus – diabetic control; group 4, rats with induced diabetes mellitus and diet food, and group 5, rats with induced diabetes mellitus and insulin treatment. A significant decrease in superoxide dismutase (SOD) and total glutathione (GSH) activities were observed in the liver of diabetic rats when compared with control animals. There was simple evidence that elevation in glucose concentration depress natural antioxidant defense such as SOD and GSH. The observed decrease in SOD activity could result from inactivation by H2O2 or by glycation of the enzyme, which have been reported to occur in diabetes. The possible source of oxidative stress in diabetes includes shifts in redox balance resulting from altered carbohydrate and lipid metabolism, increased generation of reactive oxygen species, and decreased level of antioxidant defences such as GSH and SOD. The plasma level of aminotransferases (ALT, AST), creatine kinase (CK), lactate dehydrogenase (LDH) and urea were significantly increased after induction of diabetes, in all groups under treatment. In contrast, rats fed special diet food, have shown slight different, but not significant changes. The decrease in total protein and albumin fraction may be due to microproteinuria and albuminuria, which are important clinical markers of diabetic nephro­pathy, and­/or may be due to increased protein catabolism. The findings of the present study suggest that special diet formula useful for prevention of progressive hyperglycaemia in age induced diabetes in dogs, could not restore the imbalance of cellular defence mechanism provoked by streptozotocin.
机译:本研究旨在评估特殊的抗糖尿病饮食治疗在糖尿病发展初期对氧化应激参数的影响。将雄性Wistar品系大鼠用作实验模型,分为五组:第1组,对照组。第2组,抗糖尿病饮食组;第3组,诱发糖尿病的大鼠-糖尿病对照;第4组,诱导糖尿病和饮食的大鼠,第5组,诱导糖尿病和胰岛素的大鼠。与对照动物相比,糖尿病大鼠肝脏中超氧化物歧化酶(SOD)和总谷胱甘肽(GSH)活性显着降低。有简单的证据表明,血糖浓度升高会降低天然的抗氧化剂防御能力,例如SOD和GSH。观察到的SOD活性降低可能是由于过氧化氢或酶的糖基化导致的失活,据报道这发生在糖尿病中。糖尿病中氧化应激的可能来源包括由于碳水化合物和脂质代谢改变,活性氧的产生增加以及抗氧化防御素(例如GSH和SOD)水平降低引起的氧化还原平衡变化。在所有接受治疗的组中,诱导糖尿病后,血浆中的氨基转移酶(ALT,AST),肌酸激酶(CK),乳酸脱氢酶(LDH)和尿素水平显着升高。相比之下,喂食特殊饮食的大鼠则表现出细微的变化,但变化不大。总蛋白和白蛋白分数的降低可能是由于微蛋白尿和蛋白尿,它们是糖尿病性肾病的重要临床标志,和/或可能是由于蛋白分解代谢增加。本研究的发现表明,特殊的饮食配方可用于预防狗因年龄引起的糖尿病中进行性高血糖症,无法恢复链脲佐菌素引起的细胞防御机制的失衡。

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