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Inhibition of nitric oxide production by Solanum melongena and Solanum macrocarpon on RAW 264.7 cells

机译:茄茄和大茄茄对RAW 264.7细胞一氧化氮的抑制作用。

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Nitric oxide (NO) plays an important role in the physiology and pathophysiology of disease. Overproduction of NO is associated with chronic inflammatory diseases and cancers. Several species of Solanaceae have been used traditionally to treat inflammatory-related diseases. To analyse the possible anti-inflammatory properties of these species, the Griess assay was used to evaluate the effects of various Solanum melongena and Solanum macrocarpon extracts on NO production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. The cytotoxicity of the extracts on the cell line was tested using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Extracts that significantly inhibited NO production were further evaluated for inducible nitric oxide synthase (iNOS) expression by Western blot. Thin-layer chromatography was used to determine the major compounds in the extracts. All extracts significantly inhibited NO production in LPS-stimulated RAW 264.7 cells in a dose-dependent manner. At 200?μg/ml, ethyl acetate extract of S. macrocarpon showed the highest NO inhibition of 81%, with a median inhibitory concentration (IC_(50)) value of 44.78?±?0.04?μg/ml. The viability of cells treated with the extracts was greater than 80%. Ethanol and ethyl acetate extracts of S. melongena , together with ethanol, hexane and ethyl acetate extracts of S. macrocarpon , reduced iNOS expression significantly. At 200?μg/ml, ethyl acetate extract of S. macrocarpon inhibited iNOS protein expression by 79%. Phytochemical analysis of the extracts showed that fluorescent, double-bond compounds, phenols, flavonoids and terpenoids were mainly present in the extracts. Taken together, the results show the potential of ethanol and ethyl acetate extracts of S. melongena , and hexane and ethyl acetate extracts of S. macrocarpon , as agents for the prevention and treatment of inflammatory-related diseases.
机译:一氧化氮(NO)在疾病的生理和病理生理中起重要作用。 NO的过量产生与慢性炎症性疾病和癌症有关。传统上已将茄科的几种物种用于治疗与炎症相关的疾病。为了分析这些物种的可能的抗炎特性,使用了Griess分析来评估各种长茄和长茄提取物对脂多糖(LPS)刺激的RAW 264.7细胞中NO产生的影响。使用3-(4,5-二甲基噻唑-2-基)-2,5-二苯基溴化四唑(MTT)测定法测试提取物对细胞系的细胞毒性。通过蛋白质印迹进一步评估了显着抑制NO产生的提取物的诱导型一氧化氮合酶(iNOS)表达。薄层色谱法用于确定提取物中的主要化合物。所有提取物均以剂量依赖性方式显着抑制LPS刺激的RAW 264.7细胞中NO的产生。以200μg/ ml的iS乙酸乙酯萃取液。 carp果对NO的抑制作用最高,为81%,抑制浓度(IC_(50))中值为44.78±0.04μg/ ml。用提取物处理的细胞的存活率大于80%。 S的乙醇和乙酸乙酯提取物。 long,乙醇,正己烷和乙酸乙酯的提取物。大果,显着降低iNOS表达。以200μg/ ml的iS乙酸乙酯萃取液。大果皮抑制iNOS蛋白表达达79%。提取物的植物化学分析表明,提取物中主要存在荧光,双键化合物,酚,类黄酮和萜类化合物。两者合计,结果表明乙醇和乙酸乙酯提取物的潜力。 melongena以及S的己烷和乙酸乙酯提取物。巨果,作为预防和治疗炎症相关疾病的药物。

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