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Design and rationale of a randomized–controlled trial of home-delivered meals for the management of symptomatic ascites: the SALTYFOOD trial

机译:一项针对有症状腹水的家庭送餐随机对照试验的设计和原理:SALTYFOOD试验

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BackgroundWhen patients with cirrhosis develop ascites, it is associated with sharply increased mortality and healthcare utilization with decreased quality of life. Dietary salt restriction is first-line therapy for ascites but it is limited by poor adherence.MethodsWe will recruit 40 patients with cirrhosis and ascites who have received a recent paracentesis or hospitalization for a 1:1 randomized trial of standard care (education on salt restriction) versus home-delivered meals. Our primary outcome is the number of paracenteses needed over 12?weeks. Secondary outcomes include hospital-bed days, health-related quality of life (HRQOL, Ascites Symptom Inventory-7 and Visual Analogue Scale) and performance on batteries of physical function including hand grip (kg) and walk speed (m/s). All subjects follow up through a series of calls where any paracenteses, hospital readmissions, weight changes and diuretic dosage changes are recorded. In a final Week 12 visit, knowledge of dietary sodium intake, quality of life and frailty are reassessed, and satisfaction with the meal-delivery program is evaluated. Paired comparison testing will be conducted between the two arms.DiscussionA nutritionally standardized meal-delivery program for patients with cirrhosis and ascites post discharge has a variety of potential patient-based benefits, including the effective management of ascites, reduction of healthcare utilization and improvement of HRQOL. We have three core hypotheses. First, patients will report interest in and satisfaction with a home-delivered meals program. Second, subjects on a salt-restricted (2?g sodium) meal-delivery program will have fewer therapeutic paracenteses and all-cause readmissions than subjects receiving standard of care. Third, subjects on a salt-restricted (2?g sodium) meal-delivery program will report increased HRQOL compared to subjects receiving standard of care.
机译:背景肝硬化患者出现腹水时,会导致死亡率和医疗保健利用率急剧上升,生活质量下降。饮食限制盐是腹水的一线治疗方法,但是由于依从性差而受到限制。方法我们将招募40例最近接受了穿刺术或住院治疗的肝硬化和腹水患者,以1:1的标准护理随机试验(关于限制盐的教育) )与家庭送餐。我们的主要结果是在12周内需要穿刺的人数。次要结果包括病床天数,与健康相关的生活质量(HRQOL,腹水症状量表7和视觉模拟量表)以及身体功能的表现,包括手握力(kg)和步行速度(m / s)。所有受试者均进行一系列随访,记录所有穿刺,入院,体重变化和利尿剂剂量变化。在最后的第12周访问中,将重新评估饮食中钠的摄入量,生活质量和体弱的知识,并评估对送餐计划的满意度。两组之间将进行配对比较测试。讨论针对肝硬化和腹水患者出院后进行营养标准化的膳食分娩计划具有多种潜在的基于患者的益处,包括有效管理腹水,减少医疗保健利用和改善腹水。 HRQOL。我们有三个核心假设。首先,患者将报告对家庭提供的餐点计划的兴趣和满意度。其次,与接受标准护理的受试者相比,接受盐分限制(2微克钠)的送餐计划的受试者治疗性腹腔穿刺和全因再入院的人数要少。第三,与接受标准护理的受试者相比,接受盐分限制(2?g钠)送餐计划的受试者将报告HRQOL增加。

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