Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont? BAX® system

DeMarco Daniel R.; Fratamico Pina M.; Rhoden Kyle; Sommers Christopher; Tice George; Varkey Stephen; Wasilenko Jamie L.

首页> 外文期刊>Frontiers in Cellular and Infection Microbiology >Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont? BAX® system

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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont? BAX® system

机译：使用DuPont？在零售的生碎牛肉中检测产生志贺毒素的大肠杆菌（157）H157，H7，O26，O45，O103，O111，O121和O145和沙门氏菌。 BAX®系统

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《Frontiers in Cellular and Infection Microbiology》 |2014年第2010期|共页
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DeMarco Daniel R.; Fratamico Pina M.; Rhoden Kyle; Sommers Christopher; Tice George; Varkey Stephen; Wasilenko Jamie L.;
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8. Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim [R] . 2008

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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont? BAX® system

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