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Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease

机译:番茄红素对冠心病患者心血管指标及炎症和氧化指标的影响

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摘要

Oxidative stress and antioxidant deficiency play a pivotal role in initiation, development, and outcomes of cardiovascular disease. Pharmacokinetic parameters as well as the impact of highly bioavailable lycopene on cardiovascular variables, markers of inflammation and oxidation were investigated during a 30‐day clinical trial in patients with coronary vascular disease. The patients were randomized into two major groups and were supplemented with a single 7?mg daily dose of lycopene ingested either in the form of lactolycopene (68 patients) or in the form of lycosome‐formulated GA lycopene (74 patients). The endpoints included cardiovascular function parameters, serum lipids, and four markers of oxidative stress and inflammation. Ingestion of lycosome‐formulated lycopene increased serum lycopene levels by 2.9‐ and 4.3‐fold, respectively, after 2 and 4?weeks of the trial, whereas supplementation with lactolycopene upregulated serum lycopene by half‐fold only after 4?weeks of ingestion. Lycosome formulation of lycopene resulted by the end of the trial in a threefold reduction in Chlamydia pneumoniae IgG and reduction to the same degree of the inflammatory oxidative damage marker. The decrease in oxidized LDL caused by lycosome‐formulated lycopene was fivefold. Moreover, supplementation with lycosome‐formulated lycopene was accompanied by a significant increase in tissue oxygenation and flow‐mediated dilation by the end of the observational period. In contrast, lactolycopene did not cause any significant changes in the parameters studied. Therefore, enhanced bioavailability of lycopene promotes its antioxidant and anti‐inflammatory functions and endorses a positive effect of lycopene on cardiovascular system.
机译:氧化应激和抗氧化剂缺乏在心血管疾病的发生,发展和结果中起关键作用。在一项为期30天的冠心病患者的临床试验中,研究了药代动力学参数以及高生物利用度番茄红素对心血管变量,炎症和氧化指标的影响。将患者随机分为两个主要组,并补充每日单剂量7?mg番茄红素,以乳番茄红素形式(68例)或以脂质体配制的GA番茄红素形式摄入(74例)。终点包括心血管功能参数,血清脂质以及氧化应激和炎症的四个标记。在试验的2周和4周后,摄入糖体配制的番茄红素可使血清番茄红素水平分别增加2.9倍和4.3倍,而补充乳番茄红素仅在摄入4周后才将血清番茄红素上调一半。番茄红素的脂质体制剂在试验结束时导致肺炎衣原体IgG降低了三倍,并降低到相同程度的炎性氧化损伤标记物。由溶酶体配制的番茄红素引起的氧化的LDL减少了五倍。此外,在观察期结束时,补充糖体配制的番茄红素会伴随组织氧合和血流介导的扩张显着增加。相反,乳番茄红素并未引起所研究参数的任何显着变化。因此,番茄红素提高的生物利用度可促进其抗氧化和抗炎功能,并支持番茄红素对心血管系统的积极作用。

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