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Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors

机译:恩加德德-喀麦隆孕妇的维生素A摄入量随地理起源,社会专业和人口统计学因素的变化

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Variability in vitamin A (VA) intake of pregnant women in Ngaoundere town according to geographic origin, socio-professional and demographic factors was studied. A total of 100 pregnant women attending ante natal visits at the Regional Hospital in Ngaoundere were involved in the survey. A questionnaire was used to obtain information on geographic origin, socio-professional status, birth history, demographic and anthropometric factors. Dietary intake was assessed using 24-hour dietary recall. Meals potentially rich in VA consumed by these women were collected, their carotenoids contents quantified and VA activity determined by conversion. Results indicated that daily VA intake of these women varied significantly (p < 0.05) with geographic origin, level of education and age of pregnancy. VA intake of pregnant women of Northern origin (Adamawa, North and Far North Regions) was significantly (p < 0.05) lower (496 μg/day/woman) than that of women of Southern origin (588 μg/day/woman), although both were below the recommended intake of 800 μg/day/woman. The more educated a woman and the older her pregnancy, the higher her VA intake. VA consumption of pregnant women of Northern origin was significantly influenced by their age, whereas for pregnant women of Southern origin, BMI (Body Mass Index) equally had a significant influence on their VA intake. Socio-professional status, marital status and number of children did not significantly influence the daily VA intake of these women. Thus, a pregnant woman originating from the Northern part of the country and having no formal education, consumed less foods rich in carotenoids and therefore was more at risk for vitamin A deficiency.
机译:研究了恩加德德雷镇孕妇的维生素A(VA)摄入量随地理起源,社会专业和人口因素的变化。共有100名孕妇在恩加德特雷地区医院接受产前检查。调查表用于获取有关地理起源,社会职业状况,出生史,人口统计学和人体测量学因素的信息。使用24小时饮食回想评估饮食摄入量。收集这些妇女可能富含VA的膳食,量化其类胡萝卜素含量,并通过转化确定VA活性。结果表明,这些妇女的每日VA摄入量随地理位置,受教育程度和怀孕年龄的不同而有显着差异(p <0.05)。尽管来自北方的孕妇(阿达玛瓦,北部和远北地区)的VA摄入量(496μg/天/妇女)显着(p <0.05)低于南方的孕妇(588μg/天/妇女),但两者均低于建议的每日摄入量800微克/妇女。妇女受教育程度越高,怀孕年龄越大,VA摄入量越高。北方血统孕妇的VA摄入量受年龄的影响很大,而南方血统孕妇的BMI(身体质量指数)同样对她们的VA摄入量有显着影响。社会职业状况,婚姻状况和子女数量并没有显着影响这些妇女的每日VA摄入量。因此,一名来自该国北部且未受过正规教育的孕妇所食用的富含类胡萝卜素的食物较少,因此更有可能出现维生素A缺乏症。

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