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Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria

机译:尼日利亚伊巴丹患有和不患有前列腺癌的男性成年人的抗氧化剂状况

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Background: Recent studies show increasing prostate cancer incidence in Nigeria. Significant correlations identified between diet and prostate cancer occurrence, indicate that low antioxidant status could contribute to the aetiology of prostate cancer. Methods: This cross-sectional study determined selected antioxidants (lycopene, beta-carotene and retinol) status of 10 (Experimental group) and 17 (Control) male adults with and without PC, recruited from the Urological Section of the Surgical Out-patients’ Department, University College Hospital and the General Out-patient Clinic of the Ring Road State Hospital, Ibadan, Oyo State, Nigeria. Demographic characteristics were assessed using a semi-structured, interviewer-administered questionnaire. Daily antioxidant intakes were assessed and analyzed using 24-hour dietary recall, and an adapted version of the food database “Total Diet Assessment”. Serum lycopene, beta-carotene and retinol were determined using High Performance Liquid Chromatography. Results: The mean age of the PC and the control (72.8 ± 6.2 years and 59.8 ± 4.8 years) was significantly different (p = 0.001). Mean daily lycopene intake (1408.4 ± 233.2 μg) of the PC was significantly lower (P = 0.030) than the controls (3862.3±316.2μg). The mean serum lycopene (19.8 ± 13.2 ng/ml), beta-carotene (43.6 ± 26.0 ng/ml) and retinol (362.2 ± 304.3ng/ml) of the PC were significantly lower (p = 0.008, 0.040 and 0.033 respectively) than the values (70.8 ± 49.8 ng/ml, 57.6 ± 47.7 ng/ml and 395.4 ± 275.6 ng/ml respectively) of the controls. Significant inverse correlations were observed between the dietary lycopene intake (r = -0.396, p = 0.041) and serum lycopene (r =-0.502, p = 0.008) with PC; while a significant positive association was observed between dietary intake of retinol with PC (r = 0.394, p = 0.042). Conclusion: The study has revealed low anti-oxidant status, and an inverse association between lycopene status and prostate cancer in the elderly men.
机译:背景:最近的研究表明,尼日利亚前列腺癌的发病率不断上升。在饮食和前列腺癌发生之间发现的显着相关性表明,低抗氧化剂状态可能有助于前列腺癌的病因。方法:这项横断面研究确定了从外科门诊患者的泌尿科招募的10名(实验组)和17名(对照组)男性成人(无论是否患有PC)的选定抗氧化剂(番茄红素,β-胡萝卜素和视黄醇)状态。尼日利亚奥约州伊巴丹市大学医院医院和环城州立医院普通门诊。人口统计学特征是使用访谈员管理的半结构问卷进行评估的。使用24小时饮食回想和食物数据库“总饮食评估”的改编版对每日抗氧化剂的摄入量进行评估和分析。使用高效液相色谱法测定血清番茄红素,β-胡萝卜素和视黄醇。结果:PC和对照组的平均年龄(72.8±6.2岁和59.8±4.8岁)显着不同(p = 0.001)。 PC的番茄红素平均每日摄入量(1408.4±233.2μg)显着低于对照组(3862.3±316.2μg)(P = 0.030)。 PC的平均血清番茄红素(19.8±13.2 ng / ml),β-胡萝卜素(43.6±26.0 ng / ml)和视黄醇(362.2±304.3ng / ml)显着降低(分别为p = 0.008、0.040和0.033)比对照的值(分别为70.8±49.8ng / ml,57.6±47.7ng / ml和395.4±275.6ng / ml)。饮食中番茄红素的摄入量(r = -0.396,p = 0.041)与血清番茄红素(r = -0.502,p = 0.008)之间呈显着负相关。而在饮食中摄入视黄醇与PC之间存在显着的正相关(r = 0.394,p = 0.042)。结论:该研究表明抗氧化状态低,并且番茄红素状态与老年男性的前列腺癌呈负相关。

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