The article deals with the analysis of transients in gas-liquid media with the self-synthesis of the gas phase. It is shown that the restriction of the mass transfer intensity in the culture media of the alcoholic and brewing industries is accompanied by the presence of transients in the state of saturation on СО 2 . It is determined that the level of carbon dioxide accumulation increases due to physical and hydrostatic pressures and the latter one is determined by the geometrical parameters of fermentation vehicles, but the quantitative desaturation per unit volume of the medium does not depend on hydrostatic pressure. Quantitative desaturation of CO 2 depends on the pressure differences in the ingenious volume. It is shown that the restoration of the sorption properties of the liquid phase is possible due to combinations of reduction and subsequent increase of physical pressure. The analytical dependences on determination of interconnections of physical parameters in digestible media are given.
展开▼
机译：本文利用气相的自合成方法来分析气液介质中的瞬态现象。结果表明，在酒精和酿造工业的培养基中，传质强度的限制伴随着在ОО2上处于饱和状态的瞬态现象的存在。可以确定，由于物理压力和静水压力，二氧化碳积累的水平增加了，而后者是由发酵载体的几何参数确定的，但是每单位体积培养基的定量去饱和度并不取决于静水压力。 CO 2的定量去饱和取决于精巧容积中的压力差。结果表明，由于物理压力的降低和随后升高的组合，可以恢复液相的吸附性能。给出了对确定可消化介质中物理参数互连性的分析依赖性。
展开▼
