Microbiological quality of kar?n butter, a traditionally manufactured butter from Turkey

摘要

Kar?n butter, which is characterized by being packaged into sheep or goat rumen (kar?n), is a traditional butter type. Kar?n used as a packaging material in the butter production and is an important factor for the butter to be more aromatic and delicious. In this study, kar?n butter samples collected from factories and local markets were investigated for total aerobic mesophilic bacteria, coliform bacteria, Staphilococcus aureus and mould-yeast counts. The results were evaluated with respect to the legal stipulations of Turkey and other scientific studies related to the subject. The microbiological quality of kar?n butter samples was found to be poor in general.