首页> 外文期刊>Genes and environment >Modulatory Effects of Capsaicin on N-diethylnitrosamine (DEN)-induced Mutagenesis in Salmonella typhimurium YG7108 and DEN-induced Hepatocarcinogenesis in gpt Delta Transgenic Rats
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Modulatory Effects of Capsaicin on N-diethylnitrosamine (DEN)-induced Mutagenesis in Salmonella typhimurium YG7108 and DEN-induced Hepatocarcinogenesis in gpt Delta Transgenic Rats

机译:辣椒素对N-二乙基亚硝胺(DEN)诱导的鼠伤寒沙门氏菌YG7108诱变和DEN诱导的gpt Delta转基因大鼠肝癌的调节作用

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References(32) Capsaicin from the red chili pepper is a prospective chemopreventive agent. To explore the possible antigenotoxic effects of capsaicin on N-diethylnitrosamine (DEN)-induced mutagenesis in vitro, we conducted bacterial mutation assays with Salmonella typhimurium YG7108, a sensitive strain to mutagenic alkylating agents. Capsaicin was not mutagenic either with or without S9 activation. Unexpectedly,it enhanced the mutagenicity of DEN in the presence of S9 activation significantly. Capsaicin also enhanced the mutagenicity of 2-aminoanthracene and benzo[a]pyrene in the presence of S9 activation and benzo[a]pyrene diolepoxide in the absence of S9 activation. However, it reduced the mutagenicity of ethylnitrosourea in the absence of S9 activation. To examine whether capsaicin modulates DEN-induced mutagenesis and hepatocarcinogenesis in vivo, we took advantage of gpt delta rats, transgenic rodents that carry reporter genes for mutations. Female gpt delta rats were given drinking water containing 40 ppm DEN for five weeks. They were fed diets containing capsaicin at doses of 0, 100 or 500 ppm for seven weeks, starting one week before the DEN treatment. Samples were collected at weeks 7 and 32, respectively, for mutagenicity and carcinogenicity assays. DEN enhanced gpt mutant frequency more than 200 fold in the liver. However, capsaicin displayed no modulating effects on the mutagenesis. Rather, it reduced the number of liver neoplasms, especially liver cell adenomas, in a dose-dependent manner although the reduction in hepatocellular carcinoma was statistically insignificant. These results suggest that chemopreventive effect of capsaicin against DEN-induced hepatocarcinogenesis is slight and that the effect is not due to antimutagenesis. The results also caution that chemopreventive effects of chemicals should be examined not only in vitro but also in vivo with multiple indexes, e.g., in vitro and in vivo mutations and pathological examinations.
机译:参考文献(32)红辣椒中的辣椒素是一种潜在的化学预防剂。为了探讨辣椒素对N-二乙基亚硝胺(DEN)诱导的体外诱变的可能的抗原毒性作用,我们用鼠伤寒沙门氏菌YG7108(一种对诱变烷基化剂敏感的菌株)进行了细菌突变测定。不论是否激活S9,辣椒素均不会致突变。出乎意料的是,它在存在S9激活的情况下显着增强了DEN的致突变性。在存在S9活化的情况下,辣椒素还增强了2-氨基蒽和苯并[a] py的致突变性;在不存在S9活化的情况下,辣椒素也增强了苯并[a]]二醇环氧的致突变性。但是,在没有S9活化的情况下,它降低了乙基亚硝基脲的致突变性。为了检查辣椒素是否能在体内调节DEN诱导的诱变和肝癌发生,我们利用了gpt delta大鼠,它们是携带报道基因突变的转基因啮齿动物。给雌性gpt三角洲大鼠饮用含有40 ppm DEN的饮用水,持续5周。从DEN治疗前的一周开始,他们接受了以0、100或500 ppm的剂量含有辣椒素的饮食,为期7周。分别在第7周和第32周收集样品,以进行致突变性和致癌性分析。 DEN在肝脏中增强了gpt突变体频率200倍以上。但是,辣椒素对诱变没有调节作用。相反,它以剂量依赖的方式减少了肝肿瘤的数量,特别是减少了肝细胞腺瘤的数量,尽管肝细胞癌的减少在统计学上是微不足道的。这些结果表明辣椒素对DEN诱导的肝癌发生的化学预防作用是轻微的,并且该作用不是由于抗诱变作用引起的。该结果还提醒注意,不仅应在体外而且还应在体内用多种指标检查化学药品的化学预防作用,例如,体外和体内突变以及病理学检查。

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