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Stakeholders’ Perspectives to Support the Integration of Ecosystem Services in Spatial Planning in Switzerland

机译:利益相关者在瑞士空间规划中支持整合生态系统服务的观点

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Integrating the concept of ecosystem services (ES) into spatial planning is an opportunity to make land use and management choices that maximize the delivery of multiple ES. The assessment of social demand can be useful for the identification of priority areas or potential conflicts among stakeholders. We used Q-methodology to understand stakeholder perspectives on ES to facilitate their integration into spatial planning in the canton of Vaud, Switzerland. Three perspectives, utilitarian, cultural and protective, were analyzed and used to discuss potential implications for spatial planning. First, ecosystem multifunctionality and synergies among ES should be emphasized. Second, the food production system should move away from a productive-only approach, to a system that protects soils and their functions. Providing a paradigm change, arable land could be protected to the same level as forests and farmers could be incentivized further to change their practices. Finally, our findings show a potential over-interpretation of the importance of cultural ES in current planning policies, as most participants would be ready to change their behaviors to preserve biological functions. It would be useful to conduct a similar study in other cantons to ensure that the results are fully representative of the current situation in Switzerland.
机译:将生态系统服务(ES)的概念整合到空间规划中是一个机会,可以做出土地使用和管理选择,以最大程度地交付多个ES。对社会需求的评估对于确定优先领域或利益相关者之间潜在的冲突可能是有用的。我们使用Q方法论来了解利益相关者对ES的看法,以促进将其整合到瑞士沃州的空间规划中。分析了功利主义,文化和保护三个视角,并讨论了它们对空间规划的潜在影响。首先,应强调生态系统的多功能性和生态系统之间的协同作用。第二,食品生产系统应从仅生产方法转变为保护土壤及其功能的系统。提供范例变更,可以将耕地保护到与森林相同的水平,并可以进一步激励农民改变其做法。最后,我们的发现表明,对文化ES在当前规划政策中的重要性可能有过度的解释,因为大多数参与者愿意改变其行为以保持生物学功能。在其他州进行类似的研究将很有用,以确保结果能充分代表瑞士的当前状况。

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